Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- Influence of nutrient sources on growth, yield and economics of organic lettuce production under foothills of eastern Himalayan region
Ranjit Chatterjee
Emir. J. Food Agric. 2015; 27(5): 460-462
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.046
- The welfare of slow growing broiler genotypes reared in organic system
Hasan Eleroglu, Arda Yildirim, Mustafa Duman, Ahmet Sekeroglu
Emir. J. Food Agric. 2015; 27(5): 454-459
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.026
- Impact of potassium rates and their application time on dry matter partitioning, biomass and harvest index of maize (Zea mays) with and without cattle dung application
Amanullah Amanullah, Asif Iqbal, Mazhar Iqbal
Emir. J. Food Agric. 2015; 27(5): 447-453
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.042
- A feasibility study on organic lotus pollen tea as consumer product
Duangtip Hongsamoot, Suvarin Bumroongsook
Emir. J. Food Agric. 2015; 27(5): 441-446
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.033
- Analysis of growth response of cool season cereals “wheat vs. rye” grown in organic and inorganic soils
Amanullah, Bobby A. Stewart
Emir. J. Food Agric. 2015; 27(5): 430-440
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.041
- Plant Growth Promoting Potential of Rhizobium Isolates and Soil Health
Zahoor Ahmad Baba, Malik Asif, Tahir Ahmad Sheikh, Fayaz Ahmad Sheikh, Zahoor Ahmad Bhat, Sana Khan, Tabinda Saher, Basharat Hamid
Emir. J. Food Agric. 2015; 27(5): 423-429
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.043
- Consumer motivation for organic food consumption
Bülent Ergönül, Pelin Günç Ergönül
Emir. J. Food Agric. 2015; 27(5): 416-422
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.034
- Organic Food Awareness in Turkey
Bekir Demirtas, Oguz Parlakay, Nuran Tapki
Emir. J. Food Agric. 2015; 27(5): 407-415
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.029
- Smallholder Organic Farmer’s Attitudes, Objectives and Barriers towards Production of Organic Fruits and Vegetables in India: A Multivariate Analysis
Ravi Nandi, Nithya Vishwanath Gowdru, Wolfgang Bokelmann, Gustavo Dias
Emir. J. Food Agric. 2015; 27(5): 396-406
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.038
- Organic Agriculture: The Science and Practices under a Changing Climate
Abdullah A. Jaradat
Emir. J. Food Agric. 2015; 27(5): 1-2
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.142
- Effects of two anthelmintics on gastrointestinal infestation by parasitic worms in camels
Seddik Mabrouk Mouldi, Ben Taleb Olfa, Zemezmi Najet, Salhi Imed, Khorchani Touhami
Emir. J. Food Agric. 2015; 27(4): 390-395
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19257
- Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
Jrad Zeineb, Oulahal Nadia, Adt Isabelle, Khorchani Touhami, Degraeve Pascal, El-Hatmi Halima
Emir. J. Food Agric. 2015; 27(4): 384-389
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19912
- Effects of exopolysaccharide-producing starter cultures on physicochemical, rheological and sensory properties of fermented camel’s milk
Alaa H. Ibrahim
Emir. J. Food Agric. 2015; 27(4): 374-383
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19911
- Sequence and polymorphism analysis of the camel (Camelus dromedarius) myostatin gene
Stefania Muzzachi, Ahmad Oulmouden, Youcef Cherifi, Habib Yahyaoui , Mohamed Ali Zayed, Pamela Burger, Giovanni Michele Lacalandra, Bernard Faye, Elena Ciani
Emir. J. Food Agric. 2015; 27(4): 367-373
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19910
- Assessing genetic diversity of three Tunisian dromedary camel (Camelus dromedarius) sub populations using microsatellite markers
G. Nouairia, S. Kdidi, R. Ben Salah, M. Hammadi, T. Khorchani, M. H. Yahyaoui
Emir. J. Food Agric. 2015; 27(4): 362-366
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19258
- Effects of dietary supplementation and parity of dam on plasma concentrations of Insulin-like growth factor (IGF)-I and IGF-binding protein-3 during post-partum period in dromedary camels
Mohamed Hammadi, Mohamed Chniter, Touhami Khorchani, Robert Renaville
Emir. J. Food Agric. 2015; 27(4): 355-361
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19908
- Recent advances in dromedary camel reproduction: An Egyptian field experience
K. A. El-Bahrawy, M. A. Khalifa, S. A. Rateb
Emir. J. Food Agric. 2015; 27(4): 350-354
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19907
- Male camel behavior and breeding management strategies: how to handle a camel bull during the breeding season?
Barbara Padalino, Davide Monaco, Giovanni Michele Lacalandra
Emir. J. Food Agric. 2015; 27(4): 338-349
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19909
- Distinctive features of female reproductive physiology and artificial insemination in the dromedary camel species
D. Monaco, B. Padalino, G. M. Lacalandra
Emir. J. Food Agric. 2015; 27(4): 328-337
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19904
- Role, distribution and perspective of camel breeding in the third millennium economies
Bernard Faye
Emir. J. Food Agric. 2015; 27(4): 318-327
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i4.19906
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