Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- Effect of various protein sources in feed on the fatty acid composition of adipose depots in lambs
Teodora Popova, Marin Yossifiov, Lazar Kozelov, Penka Marinova
Emir. J. Food Agric. 2015; 27(6): 527-532
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.037
- Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.
Hicham Harhar, Said Gharby, Dominique Guillaume, Zakia Bouzoubaa, Badr Eddine Kartaha, Zoubida Charrouf
Emir. J. Food Agric. 2015; 27(6): 522-526
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.040
- Evaluation of biofilm formation by exopolysaccharide-producer strains of thermophilic lactic acid bacteria isolated from Algerian camel milk
Mostefaoui Abdellah, Hakem Ahcène , Yabrir Benalia , Boutaiba Saad, Badis Abdelmalek
Emir. J. Food Agric. 2015; 27(6): 513-521
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.087
- Impact of transport distance on stress biomarkers levels in dromedary camel (Camelus dromedarius)
El Khasmi Mohammed, Chakir Youssef, Bargaa Rita, Barka Kaoutar, Lektib Islah, El Abbadi Najia, Belhouari Abdarrahmane, Faye Bernard
Emir. J. Food Agric. 2015; 27(6): 507-512
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.058
- Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in Ecuador
Patricia Vit, Oliverio Vargas, Triny López, Favián Maza Valle
Emir. J. Food Agric. 2015; 27(6): 502-506
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.079
- Leaf-derived organogenesis in vitro for mass propagation of lisianthus (Eustoma grandiflorum (Raf.) Shinn
Budi Winarto, Fitri Rachmawati, Anggraeni Santi Setyawati and Jaime A. Teixeira da Silva
Emir. J. Food Agric. 2015; 27(6): 495-501
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.066
- Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey
Murad Aydın Sanda, Gokhan Zengin, Abdurrahman Aktumsek, Yavuz Selim Cakmak
Emir. J. Food Agric. 2015; 27(6): 488-494
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.030
- In-vitro selection of drought tolerant peanut embryogenic calli on medium containing polyethylene glycol and regeneration of drought tolerant plants
Enni Suwarsi Rahayu, Sudarsono Sudarsono
Emir. J. Food Agric. 2015; 27(6): 475-487
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.062
- In vitro pseudobulb based micropropagation for mass development of Cymbidium finlaysonianum Lindl.
Shahinul SM Islam, Touhidul Islam, Bakul Bhattacharjee, Tushar Kanti Mondal, Sreeramanan Subramaniam
Emir. J. Food Agric. 2015; 27(6): 469-474
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.017
- Physicochemical and sensory properties of reduced-fat mayonnaise formulations prepared with rice starch and starch-gum mixtures
Pradeep Puligundla, Yong-Hwa Cho, Young-Tack Lee
Emir. J. Food Agric. 2015; 27(6): 463-468
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.081
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