Response of tomato growth to foliar and soil applied nitrogen alone or with potassium and phosporus. 2) Nutrients concentration M.A. Abdulkareem, A. Ansari, S.A. Mehdi Emir. J. Food Agric. 1997; 9(1): 100-117 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v9i1.5241
Response of tomato growth to foliar and soil applied nitrogen alone or with potassium and phosporus. 1) Growth parameters and yield M.A. Abdulkareem, A. Ansari, S.A. Mehdi Emir. J. Food Agric. 1997; 9(1): 81-99 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v9i1.5240
Inactivation of common species of food poisoning bacteria by addition of some chemical preservatives M.K Farag Emir. J. Food Agric. 1997; 9(1): 62-80 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v9i1.5239
The effect of two methods of Nigeria oil extraction on chemical composition El-Sayed H. Hussein, M.R. Hassan Emir. J. Food Agric. 1997; 9(1): 51-61 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v9i1.5238
Predicted and estimated efficiency of solar panels for water heating under clear sky conditions Ali M. Al-Amri Emir. J. Food Agric. 1997; 9(1): 34-50 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v9i1.5237
Field screening of Barley genotypes under different levels of soil salinity and potassium M.M. Noaman, M. Khodir, A.A. El-Sayed, W. Kadry Emir. J. Food Agric. 1997; 9(1): 22-33 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v9i1.5236
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