Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- Qualitative analysis of an ethanolic extract from Trametes versicolor and biological screening against Leishmania amazonensis.
Vivian Leliebre-Lara, Marley Garcia, Clara Nogueiras, Lianet Monzote
Emir. J. Food Agric. 2015; 27(7): 592-595
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.194
- Use of Polysaccharide extracted from Tremella fuciformis Berk for control diabetes induced in rats.
Erna Elisabeth Bach, Silvia Goes Costa, Helenita Antonia Oliveira, Jorge Silva Junior, Keisy Menezes da Silva, Rogerio Milton de Marco, Edgar Matias Bach Hi, Nilsa Sumie Yamashita Wadt
Emir. J. Food Agric. 2015; 27(7): 585-591
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.307
- Chemical, toxicological, anti-inflammatory and antimicrobial evaluation of Ganoderma lucidum extracts.
Nilsa Sumie Yamashita Wadt, Marise K. H. Okamoto, Edgar Matias Bach Hi, Erna Elisabeth Bach
Emir. J. Food Agric. 2015; 27(7): 577-584
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.309
- Taxonomy, Phylogeny, Cultivation and Biological Activities of a Lentinus species from Andman & Nicobar islands (India)
Ved Parkash Sharma, Shwet Kamal, Ramesh Chandra Upadhyay, Satish Kumar, Sanjeev Kumar Sanyal, Manjit Singh
Emir. J. Food Agric. 2015; 27(7): 570-576
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.135
- Comparison of antioxidant properties in cap and stipe of Lentinula edodes –a medicinal mushroom
Krishna Kant Mishra, Ramesh Singh Pal, Jagdish Chandra Bhatt
Emir. J. Food Agric. 2015; 27(7): 562-569
» Abstract » Full-text PDF » doi: 10.9755/ejfa.184591
- Using of date palm fiber mixed with other lignocelluloses toward Pleurotus ostreatus (Higher Basidiomycetes) cultivation
Mustafa Nadhim Owaid, Idham Ali Abed, Sajid S. Al-Saeedi
Emir. J. Food Agric. 2015; 27(7): 556-561
» Abstract » Full-text PDF » doi: 10.9755/ejfa.184440
- Optimization, production and scale up of debittered kinnow beverage by α-L-rhamnosidase producing yeast
Pratiksha Singh, Param Pal Sahota, Fatima Bhadra, Rajesh Kumar Singh
Emir. J. Food Agric. 2015; 27(7): 548-555
» Abstract » Full-text PDF » doi: 10.9755/ejfa.184383
- Development and Quality Evaluation of Mushroom (pleurotus sajor-caju) Enriched Biscuits
Utpal Kumar Prodhan, Khan Md. Murtaja Reza Linkon, Md. Fardos Al-Amin, Md. Jahangir Alam
Emir. J. Food Agric. 2015; 27(7): 542-547
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.082
- Recycling cardboard wastes to produce blue oyster mushroom Pleurotus ostreatus in Iraq
Mustafa Nadhim Owaid, Ahmed Mahali Abed, Burhan Majed Nassar
Emir. J. Food Agric. 2015; 27(7): 537-541
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.118
- A Comparative Fatty Acid Compositional Analysis of Different Wild Species of Mushrooms from Turkey
Gokhan Zengin, Cengiz Sarikurkcu, Abdurrahman Aktumsek, sengul Uysal, Ramazan Ceylan, Farooq Anwar, Mehmet Halil Solak
Emir. J. Food Agric. 2015; 27(7): 532-536
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.264
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