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Effect of various protein sources in feed on the fatty acid composition of adipose depots in lambs

Teodora Popova, Marin Yossifiov, Lazar Kozelov, Penka Marinova.



Abstract
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The effect of inclusion of different protein sources-sunflower meal, rapeseed meal and dry distillers’ grain with solubles (DDGS) on the fatty acid profile of subcutaneous, intermuscular, omental and perirenal fat was studied in male lambs of Bulgarian Dairy Synthetic Population. The presence of sunflower meal in the diet of the lambs led to highest content (P

Key words: Adipose tissue, Bulgaria, Diet composition, Fatty acids, Lambs

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