Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- The influence of water migration of microelements on the ecological soil condition of Ukraine
Lidiya Moklyachuk, Orest Furdychko, Tetiana Yegorova
Emir. J. Food Agric. 2015; 27(9): 721-726
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.310
- Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia
Imen Fguiri, Manel Ziadi, Moufida Atigui, Samira Arroum, Touhami Khorchani
Emir. J. Food Agric. 2015; 27(9): 716-720
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.114
- Comparison of extensive or semi-intensive feeding for Anatolian water buffalo
Taskin Degirmencioglu, Halil Unal , Hasan Hasan KURALOGLU
Emir. J. Food Agric. 2015; 27(9): 712-715
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.07
- Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
Siaw Xiang Sing, Huei Hong Lee, Sie Chuong Wong, Choon Fah Joseph Bong, Pang Hung Yiu
Emir. J. Food Agric. 2015; 27(9): 706-711
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.067
- Nitrate and oxalate in germplasm collections of spinach and other leafy vegetables
Svein O. Solberg, Flemming Yndgaard and Johan Axelsson
Emir. J. Food Agric. 2015; 27(9): 698-705
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-050
- The utilization of spent mushroom compost applied at different rates in tomato
( Lycopersicon esculentum Mill.) seedling production
Mesude Ünal
Emir. J. Food Agric. 2015; 27(9): 692-697
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-206
- Cross-protection of cotton against Verticillium wilt by Verticillium nigrescens
IOANNIS VAGELAS, STEFANOS LEONTOPOULOS
Emir. J. Food Agric. 2015; 27(9): 687-691
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-047
- Effect of Alfalfa Grown for Forage on Soil Fertility Related to Mineral and Organic Fertilization
Viliana Vasileva, Ognyan Kostov
Emir. J. Food Agric. 2015; 27(9): 678-686
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.288
- Preliminary assessment on Agrobacterium-mediated Transformation of Dendrobium Broga Giant orchid's PLBs
Jasim Uddain, Latiffah Zakaria, Chew Bee Lynn, Sreeramanan Subramaniam
Emir. J. Food Agric. 2015; 27(9): 669-677
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.05.211
- Experimental evaluations of radio frequency heating in low-moisture agricultural products
Peizhen Zhang, Hankun Zhu, Shaojin Wang
Emir. J. Food Agric. 2015; 27(9): 662-668
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.078
- Evaluation of Roselle Based on the Internal Transcribed Spacer Sequence of rRNA gene
Se Hee Park, Florence C. Ginibun, Mark S. Roh, Ming-Xi Li, Jeung Keun Suh, Young Hee Joung
Emir. J. Food Agric. 2015; 27(8): 659-661
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.070
- Chemical composition and amino acids content of five species of edible Grasshoppers from Mexico
Virginia Melo Ruiz, Horacio Sandoval-Trujillo, Tomas Quirino-Barreda, Karina Sánchez-Herrera, Rafael Díaz-García, Concepción Calvo-Carrillo
Emir. J. Food Agric. 2015; 27(8): 654-658
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.093
- Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador
Ivan Chóez, Diana Herrera, Migdalia Miranda, Patricia Isabel Manzano
Emir. J. Food Agric. 2015; 27(8): 650-653
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.039
- Plasma profile of progesterone, estradiol-17β and some blood biochemical attributes during different gestation periods in Iraqi female dromedary camels (Camelus dromedarius)
Talal Anwer Abdulkareem, Hani Muneeb Al-Rawi, Yassen Taha Abdul-Rahaman
Emir. J. Food Agric. 2015; 27(8): 643-649
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.101
- Meat Quality and Fatty Acid Composition of Chios Male Lambs Fed Under Traditional and Intensive Conditions
Sibel Soycan ÖNENÇ, Mürsel Özdoğan, Abdurrahman Aktümsek, Turgay Taşkın
Emir. J. Food Agric. 2015; 27(8): 636-642
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.068
- Effects of shading on spatial distribution of flower and flower abscission in field-grown three soybeans in Northern China
Liu bing, Qu De Ning
Emir. J. Food Agric. 2015; 27(8): 629-635
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.016
- Comparative analysis of genetic diversity of 8 millet genera revealed by ISSR markers
Zdislava Dvo& 345;áková, Petra Hlásná & 268;epková, Dagmar Janovská, Iva Viehmannová, Eva Svobodová, Eloy Fernández Cusimamani, Luigi Milella
Emir. J. Food Agric. 2015; 27(8): 617-628
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.077
- Effects of different cooking methods on the bioactivities of some spices
Eric Wei Chiang Chan, Hor Jeann Chan, Joo Ee Lim, Sook Han Yik, Su Fun Tan, Pik Chean Goh, Kim Yee Yap, Siew Ying Yee
Emir. J. Food Agric. 2015; 27(8): 610-616
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.069
- Evaluation of Organic Matter, Bio-inoculants and Inorganic Fertilizers on Growth and Yield Attributes of Tomato with Respect to the Management of Plant-Parasitic Nematodes
Sartaj A. Tiyagi, Safiuddin, Rose Rizvi, Irshad Mahmood, Zehra Khan
Emir. J. Food Agric. 2015; 27(8): 602-609
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.036
- Differential analysis of gene related to hard bunch phenomena in oil palm (Elaeis guineensis Jacq) fruits
Roberdi - Roberdi, Sobir Sobir, Sudirman Yahya, Nurita Toruan-Mathius
Emir. J. Food Agric. 2015; 27(8): 596-601
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.028
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