Articles from Emirates Journal of Food and AgricultureArticles published in 2014
- The ancient wheats of Georgiaand their traditional use in the southern part of the country
M. Jorjadze, T. Berishvili, E. Shatberashvili
Emir. J. Food Agric. 2014; 26(2): 192-202
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17522
- Pfeiffer wheat: An old variety with a bright future
W. A. Goldstein
Emir. J. Food Agric. 2014; 26(2): 180-191
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17521
- Heat tolerance of Portuguese old bread wheat varieties
P. Scotti-Campos, J. N. Semedo, I. Pais, M. Oliveira, J. Passarinho, J. C. Ramalho
Emir. J. Food Agric. 2014; 26(2): 170-179
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16761
- Morphological and agronomical characterization of common wheat landraces
(Triticum aestivum L.) from the National Wheat Collection of Bulgaria
Gergana Desheva
Emir. J. Food Agric. 2014; 26(2): 164-169
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17006
- Phenotypic and genotypic characterization of wheat landraces of Pakistan
Rabia Amir, Nasir M. Minhas, Alvina Gul Kazi, Sumaira Farrakh, Ahmad Ali, Hadi Bux, Mujeeb Kazi
Emir. J. Food Agric. 2014; 26(2): 157-163
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17008
- Wheat Landraces of Turkey
Alptekin Karagö z
Emir. J. Food Agric. 2014; 26(2): 149-156
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16397
- Turkish wheat landraces: Population structure and function
Özlem Özbek*
Emir. J. Food Agric. 2014; 26(2): 137-148
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17005
- Wheat landraces from Oman: A botanical analysis
A. A. Filatenko, K. Hammer
Emir. J. Food Agric. 2014; 26(2): 119-136
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16760
- How diverse a farmer-managed wheat landrace can be?
Abdullah A. Jaradat, Mohammad Shahid
Emir. J. Food Agric. 2014; 26(2): 93-118
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16753
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