Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- Evaluation of Roselle Based on the Internal Transcribed Spacer Sequence of rRNA gene
Se Hee Park, Florence C. Ginibun, Mark S. Roh, Ming-Xi Li, Jeung Keun Suh, Young Hee Joung
Emir. J. Food Agric. 2015; 27(8): 659-661
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.070
- Chemical composition and amino acids content of five species of edible Grasshoppers from Mexico
Virginia Melo Ruiz, Horacio Sandoval-Trujillo, Tomas Quirino-Barreda, Karina Sánchez-Herrera, Rafael Díaz-García, Concepción Calvo-Carrillo
Emir. J. Food Agric. 2015; 27(8): 654-658
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.093
- Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador
Ivan Chóez, Diana Herrera, Migdalia Miranda, Patricia Isabel Manzano
Emir. J. Food Agric. 2015; 27(8): 650-653
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.039
- Plasma profile of progesterone, estradiol-17β and some blood biochemical attributes during different gestation periods in Iraqi female dromedary camels (Camelus dromedarius)
Talal Anwer Abdulkareem, Hani Muneeb Al-Rawi, Yassen Taha Abdul-Rahaman
Emir. J. Food Agric. 2015; 27(8): 643-649
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.101
- Meat Quality and Fatty Acid Composition of Chios Male Lambs Fed Under Traditional and Intensive Conditions
Sibel Soycan ÖNENÇ, Mürsel Özdoğan, Abdurrahman Aktümsek, Turgay Taşkın
Emir. J. Food Agric. 2015; 27(8): 636-642
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.068
- Effects of shading on spatial distribution of flower and flower abscission in field-grown three soybeans in Northern China
Liu bing, Qu De Ning
Emir. J. Food Agric. 2015; 27(8): 629-635
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.016
- Comparative analysis of genetic diversity of 8 millet genera revealed by ISSR markers
Zdislava Dvo& 345;áková, Petra Hlásná & 268;epková, Dagmar Janovská, Iva Viehmannová, Eva Svobodová, Eloy Fernández Cusimamani, Luigi Milella
Emir. J. Food Agric. 2015; 27(8): 617-628
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.077
- Effects of different cooking methods on the bioactivities of some spices
Eric Wei Chiang Chan, Hor Jeann Chan, Joo Ee Lim, Sook Han Yik, Su Fun Tan, Pik Chean Goh, Kim Yee Yap, Siew Ying Yee
Emir. J. Food Agric. 2015; 27(8): 610-616
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.069
- Evaluation of Organic Matter, Bio-inoculants and Inorganic Fertilizers on Growth and Yield Attributes of Tomato with Respect to the Management of Plant-Parasitic Nematodes
Sartaj A. Tiyagi, Safiuddin, Rose Rizvi, Irshad Mahmood, Zehra Khan
Emir. J. Food Agric. 2015; 27(8): 602-609
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.036
- Differential analysis of gene related to hard bunch phenomena in oil palm (Elaeis guineensis Jacq) fruits
Roberdi - Roberdi, Sobir Sobir, Sudirman Yahya, Nurita Toruan-Mathius
Emir. J. Food Agric. 2015; 27(8): 596-601
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.028
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