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Articles from Emirates Journal of Food and Agriculture

Articles published in 2016




  1. Exploring elite alleles for seed isoflavones concentration in soybean by association analysis
    Cheng Wang, Yuan Guo, Jiafeng Hu, Jie Zhang, Liu Yang, Bei Guo, Jun Han, Hao Xie
    Emir. J. Food Agric. 2016; 28(2): 185-192
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-787

  2. Evaluation of morphology, productive potential and oil content and composition of plant genetic resources of Camelina sativa
    Marina Petrova Marcheva
    Emir. J. Food Agric. 2016; 28(2): 152-157
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-935

  3. Evaluation of antioxidant and cytotoxic activity of extracts from fruits in fibroblastoma HT1080 cell lines: four fruits with commercial potential in Colombia
    LUIS GONZALO SEQUEDA-CASTAÑEDA, ANDRES ROBERTO BARRERA-BUGALLO, CRISPIN CELIS, JOSÉ IGLESIAS, LUDIS MORALES
    Emir. J. Food Agric. 2016; 28(2): 143-151
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-1007

  4. Growth and yield of three sunflower hybrids cultivated for two years under Mediterranean conditions
    Yolanda Papatheohari, Ilias Travlos, Panagiota Papastylianou, Ioannis Argyrokastritis, Dimitrios Bilalis
    Emir. J. Food Agric. 2016; 28(2): 136-142
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-291

  5. Yield and nitrogen use efficiency of aromatic rice varieties in response to nitrogen fertilizer
    Djaman Koffi, Bado B Vincent, Mel Valere
    Emir. J. Food Agric. 2016; 28(2): 126-135
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-250

  6. Medium optimization of β-glucanase production by Bacillus subtilis SAHA 32.6 used as biological control of oil palm pathogen
    Rike Tri Kumala Dewi, Nisa Rachmania Mubarik, Maggy Thenawijaya Suhartono
    Emir. J. Food Agric. 2016; 28(2): 116-125
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-195

  7. Physicochemical properties and major elements contents of Algerian honeys from semi-arid regions
    Lynda Haouam, Ali Tahar, Hélène Dailly, Anissa Lahrichi, Abdellah Chaqroune, Cherif Abdennour
    Emir. J. Food Agric. 2016; 28(2): 107-115
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-064

  8. Estimation of Bioenergy Potential for Local Biomass in the United Arab Emirates
    Muhammad Tahir Ashraf, Chuanji Fang, Tomasz Bochenski, Iwona Cybulska, Ayah Alassali, Akinleye Sowunmi, Rashed Farzanah, Grzegorz Przemyslaw Brudecki, Tanmay Chaturvedi, Sabeera Haris, Jens Ejbye Schmidt, Mette Hedegaard Thomsen
    Emir. J. Food Agric. 2016; 28(2): 99-106
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-060

  9. Evaluation of molecular diversity of central European maize cultivars
    Zelmira Balazova, Martin Vivodík, Zdenka Galova
    Emir. J. Food Agric. 2016; 28(2): 93-98
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-204

  10. Chemical and bioactive characterization of pot-pollen produced by Melipona and Scaptotrigona stingless bees from Paria Grande, Amazonas State, Venezuela
    Patricia Vit, Bertha Santiago, Silvia R.M. Pedro, Elyzabeth Perez-Perez, Maria Pena-Vera
    Emir. J. Food Agric. 2016; 28(2): 78-84
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-245



Pages: 1


Articles by Year
2017 (80)
2016 (120)
2015 (123)
2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
1999 (7)
1998 (7)
1997 (7)
1996 (14)
1995 (9)
1994 (17)
1993 (10)
1992 (11)
1991 (11)
1990 (9)


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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