Articles from Emirates Journal of Food and AgricultureArticles published in 2016
- Field Evaluation of Plants Molluscicide against Pomacea canaliculata
Maria Fernanda Quijano-Avilés, Gustavo Lara, Carlos Riera-Ruiz, Ana Délida Barragán-Lucas, Migdalia Miranda, Patricia Manzano
Emir. J. Food Agric. 2016; 28(3): 224-226
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-488
- Molecular characterization of crude enzymatic extract from Algerian camel abomasum (Camelus dromedarius)
Souad ISSELNANE, Saliha BOUDJENAH-HAROUN, Abdelwahab NOUANI, Saliha SI AHMED-ZENNIA, Belaid BOUAZZA, Benalia YABRIR, Abderrahmane MATI
Emir. J. Food Agric. 2016; 28(3): 217-223
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-490
- Epidemiological Surveys of camel Trypanosomosis in Al-jouf, Saudi Arabia based on PCR and ELISA
Mohamed Elwathig, Bernard Faye, Sophie Thevenon, Sop Ravel, Geraldine Bosssard
Emir. J. Food Agric. 2016; 28(3): 212-216
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-759
- Milk yield and modeling of lactation curves of Tnisian she-camel
Borni Jemmali, Mohamed amine Ferchichi, Bernard Faye, Mounir Kamoun
Emir. J. Food Agric. 2016; 28(3): 208-211
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-505
- Effects of Edible Coatings on Quality Maintenance of Fresh-cut Nectarines
Valentina Chiabrando, Giovanna Giacalone
Emir. J. Food Agric. 2016; 28(3): 201-207
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-771
- Crop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
Ricardo Ayerza (h)
Emir. J. Food Agric. 2016; 28(3): 196-200
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-323
- Introduction of Actinomycetes Starter on Coffee Fruits Fermentation to Enhance Quality of Coffee Pulp
Nurleni Kurniawati, Anja Meryandini, Titi Candra Sunarti
Emir. J. Food Agric. 2016; 28(3): 188-195
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-192
- Establishment and Analysis of the mRNA Expression Patterns of ABI3-like and Storage Protein Genes during Soybean Seed Development
Ruochen Du, Yonggang Qiao, Xiao Wang, Xinyun Lv, Jinsheng Wang
Emir. J. Food Agric. 2016; 28(3): 177-187
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-020
- Therapeutic potential of Camel Milk
Uma Shukla Dubey, Manohar Lal, Anyaa Mittal, Suman Kapur
Emir. J. Food Agric. 2016; 28(3): 164-176
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-122
- Importance of camel milk for human health
Shehadeh Kaskous
Emir. J. Food Agric. 2016; 28(3): 158-163
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-296
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