Articles from Emirates Journal of Food and AgricultureArticles published in 2013
- The relation between the texture properties of mangosteen (Garcinia
mangostana Linn.) and the resonance frequency in detection of the
translucent and yellow gummy latex
Rittisak Jaritngam*, C. Limsakul and B. Wongkittiserksa
Emir. J. Food Agric. 2013; 25(2): 89-96
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i2.11553
- Drought-induced changes and recovery of photosynthesis in two bean cultivars
(Phaseolus vulgaris L.)
Zlatko S. Zlatev
Emir. J. Food Agric. 2013; 25(12): 1014-1023
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16734
- Physiological responses and membrane integrity in three Vigna genotypes with contrasting drought tolerance
Paula Scotti-Campos, Anh-Thu Pham-Thi, José N. Semedo, Isabel P. Pais, José C. Ramalho, Maria do Céu Matos
Emir. J. Food Agric. 2013; 25(12): 1002-1013
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16733
- Fluorescence quenching as an indicator of the conformational change of humic
acids
T. Jug1 and M. Franko2
Emir. J. Food Agric. 2013; 25(12): 994-1001
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16737
- The uptake of macronutrients by an active silicon accumulator plant growing in two different substrata
Fernando Reboredo, Fernando Cebola Lidon, Fernanda Pessoa, Maria P. Duarte, Maria J. Silva
Emir. J. Food Agric. 2013; 25(12): 986-993
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16735
- The use of natural zeolites impregnated with zinc and copper ammoniates as carriers of micronutrients in growing vegetables
L. Moklyachuk, O. Furdychko, V. Strelko, S. Melnichuk, V. Shynkarenko, V. Lokhanska, V. Trykhlib, I. Maletina, N. Iliuk, B. Nikitina
Emir. J. Food Agric. 2013; 25(12): 980-985
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16736
- Yield and nutritional quality of greenhouse lettuce as affected by shading and cultivation season
C. Kosma, V. Triantafyllidis, A. Papasavvas, G. Salahas, A. Patakas
Emir. J. Food Agric. 2013; 25(12): 974-979
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16738
- Durum wheat breeding in Mediterranean environments - influence of climatic
variables on quality traits
Nuno Pinheiro*
, Rita Costa, Ana Sofia Almeida, José Coutinho, Conceiçã o Gomes, Benvindo Maçã s
Emir. J. Food Agric. 2013; 25(12): 962-973
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16732
- Effect of sowing date and seeding rate on bread wheat yield and test weight
under Mediterranean conditions
Rita Costa*
, Nuno Pinheiro, Ana Sofia Almeida, Conceiçã o Gomes, José Coutinho, Joã o Coco, Armindo Costa
and Benvindo Maçã s
Emir. J. Food Agric. 2013; 25(12): 951-961
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16731
- Quality assessment of Arabica and Robusta green and roasted coffees – A rev
Natalina Cavaco Bicho1
, Fernando Cebola Lidon2*
, José Cochicho Ramalho1 and Antó nio Eduardo Leitã o1
Emir. J. Food Agric. 2013; 25(12): 945-950
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.17290
- Impact of human activities on coastal vegetation – A review
Teresa Calvã o1, 2*
, Maria Fernanda Pessoa3 and Fernando Cebola Lidon3
Emir. J. Food Agric. 2013; 25(12): 926-944
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16730
- Genotyping and identification of six date palm (Phoenix dactylifera L.) cultivars
of the Gaza Strip by random amplification of polymorphic DNA
A. El Kichaoui1
, M. A. Abu Zayed1 and B. M. Ayesh2*
Emir. J. Food Agric. 2013; 25(11): 916-925
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.15918
- Genetic diversity analysis of date palm (Phoenix dactylifera L.) in the Kutch
region of India using RAPD and ISSR markers
V. S. Srivashtav, C. V. Kapadia, M. K. Mahatma*, S. K. Jha, S. Jha and T. Ahmad
Emir. J. Food Agric. 2013; 25(11): 907-915
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.14325
- Dates as a substitute for added sugar in traditional foods ? A case study with idli
A. Manickavasagan, T. A. Mathew, Z. H. Al-Attabi, I. M. Al-Zakwani
Emir. J. Food Agric. 2013; 25(11): 899-906
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.14920
- A comparative study between solid and liquid cultures relative to callus growth
and somatic embryo formation in date palm (Phoenix dactylifera L.) cv. Zaghlool
Y. Ibraheem*
, I. Pinker and M. Böhme
Emir. J. Food Agric. 2013; 25(11): 883-898
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16661
- Microbial contaminants of date palm (Phoenix dactylifera L.) in Iraqi tissue
culture laboratories
M. H. Abass*
Emir. J. Food Agric. 2013; 25(11): 875-882
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.15351
- Recent achievements in date palm (Phoenix dactylifera L.) micropropagation
from inflorescence tissues
L. Abahmane*
Emir. J. Food Agric. 2013; 25(11): 863-874
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16659
- Application of mycorrhizae in sustainable date palm cultivation
Ghazi N. Al-Karaki
Emir. J. Food Agric. 2013; 25(11): 854-862
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16499
- Phoenix spp. and other ornamental palms in Turkey: The threat from red palm
weevil and red palm scale insects
A. Hazir* and H. D. Buyukozturk
Emir. J. Food Agric. 2013; 25(11): 843-853
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16500
- Hybridization in the genus Phoenix: A review
Muriel Gros-Balthazard*
Emir. J. Food Agric. 2013; 25(11): 831-842
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16660
Pages: 1234567 |
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