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Articles from Emirates Journal of Food and Agriculture

Articles published in 2013




  1. Software for planning loose yards and designing concrete constructions for
    dairy farms in arid and semi-arid zones

    M. Samer1*
    , M. Hatem1
    , H. Grimm2
    , R. Doluschitz3 and T. Jungbluth2
    Emir. J. Food Agric. 2013; 25(3): 238-249
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.11564

  2. Phenotypic variability of two principal Algerian camel's populations (Targui
    and Sahraoui)

    A. Oulad Belkhir1*
    , A. Chehma1 and B. Faye2
    Emir. J. Food Agric. 2013; 25(3): 231-237
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.15457

  3. Isolation of putative LAR (leucoanthocyanidin reductase) gene fragment
    differentially expressed in Jatropha curcas L. leaves

    L. Calabrone, L. Milella*
    , I. Greco and G. Martelli
    Emir. J. Food Agric. 2013; 25(3): 225-230
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.15456

  4. Evaluating the grafting approaches for utilizing the rice straw as
    environmental friendly and potential low cost hydrogels

    Houssni El-Saied1*
    , Altaf H. Basta1*
    , Ahmed I. Waly2
    , Omar A. El-Hady3
    , Camilia Y. El-Dewiny3
    ,
    and S. A. Abo-Sedera4
    Emir. J. Food Agric. 2013; 25(3): 211-224
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.11031

  5. Gall-induced stress in the leaves of Terminalia arjuna, food plant of tropical
    tasar silkworm, Antheraea mylitta

    Prasanta K. Kar*, K. B. Jena, A. K. Srivastava, S. Giri and M. K. Sinha
    Emir. J. Food Agric. 2013; 25(3): 205-210
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10970

  6. Virulence variation in Alternaria mali (Roberts) and evaluation of systemic
    acquired resistance (SAR) activators for the management of Alternaria leaf
    blotch of apple

    T. A. Sofi*
    , Muzafer A. Beig, Gh. Hassan Dar, F. A. Ahangar and Aflaq Hamid
    Emir. J. Food Agric. 2013; 25(3): 196-204
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10694

  7. Effect of potassium uptake on the composition of essential oil content in
    Calendula officinalis L. flowers

    Khalid A. Khalid*
    Emir. J. Food Agric. 2013; 25(3): 189-195
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10490

  8. Application of plastics and paper as food packaging materials – An overview
    Dele Raheem
    Emir. J. Food Agric. 2013; 25(3): 177-188
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.11509

  9. Value added products from nutri-cereals: Finger millet (Eleusine coracana)
    Veenu Verma* and S. Patel
    Emir. J. Food Agric. 2013; 25(3): 169-176
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10764

  10. Consumer acceptability of chocolate chip cookies using applesauce as a fat
    (butter) substitute

    Saeed A. Hayek and Salam A. Ibrahim*
    Emir. J. Food Agric. 2013; 25(3): 159-168
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i3.10828



Pages: 1


Articles by Year
2017 (80)
2016 (120)
2015 (123)
2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
1999 (7)
1998 (7)
1997 (7)
1996 (14)
1995 (9)
1994 (17)
1993 (10)
1992 (11)
1991 (11)
1990 (9)


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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