Articles from Emirates Journal of Food and AgricultureArticles published in 2013
- Model development for wheat production: Outliers and multicollinearity
problem in Cobb-Douglas production function
Maryouma E. Enaami1*
, Zulkifley Mohamed2 and Sazelli A. Ghani2
Emir. J. Food Agric. 2013; 25(1): 81-88
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9060
- A review on role of exogenous enzyme supplementation in poultry
production
Khusheeba Munir1* and Sajid Maqsood2
Emir. J. Food Agric. 2013; 25(1): 66-80
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9138
- Effect of in-ovo administration with two levels of amino acids mixture on the performance of Muscovy ducks
Khalid M. Gaafar1*
, Shaimaa A. Selim1, 3 and Salah S. El-ballal2
Emir. J. Food Agric. 2013; 25(1): 58-65
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9666
- Agronomic performance of mash bean as an intercrop in sesame under different planting patterns
Iftikhar H. Bhatti1, 2*
, Riaz Ahmad1
, Abdul Jabbar1
, Muhammad Nadeem3
, Muhammad M. Khan4
, Wasiud-Din1
and Shah N. Vains1, 5
Emir. J. Food Agric. 2013; 25(1): 52-57
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15396
- Morphological diversity of eggplant (Solanum melongena) in Bangladesh
Ferdousi Begum1, A. K. M. Aminul Islam1*, M. Golam Rasul1, M. A. Khaleque Mian1 and M. Mofazzal
Hossain2
Emir. J. Food Agric. 2013; 25(1): 45-51
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.4937
- Potassium dynamics in three alluvial soils differing in clay contents
Abdul Wakeel1, 2*
, Mehreen Gul1 and Muhammad Sanaullah1
Emir. J. Food Agric. 2013; 25(1): 39-44
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15395
- Improper agricultural practices lead to landslide and mass movement
disasters: A case study based on upper Madi watershed, Nepal
Anup Gurung1, Om Prakash Gurung2, Rahul Karki3 and Sang Eun Oh1*
Emir. J. Food Agric. 2013; 25(1): 30-38
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.5341
- Wheat Landraces: A mini review
Abdullah A. Jaradat*
Emir. J. Food Agric. 2013; 25(1): 20-29
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15376
- Potential of Nanotechnology in Functional Foods
Jafarali K. Momin, Chitra Jayakumar, Jashbhai B. Prajapati
Emir. J. Food Agric. 2013; 25(1): 10-19
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9368
- Comparative characterization of some functional properties of flours of new plantain hybrids with the Orishele variety (Musa spp.) as control
Souleymane Coulibaly, Achille F. Tetchi, Marc Adou, Georges N. Amani
Emir. J. Food Agric. 2013; 25(1): 1-9
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.9543
- Journal Update
Ghaleb Ali Alhadrami
Emir. J. Food Agric. 2013; 25(1): 1-2
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i1.15809
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