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Articles from Emirates Journal of Food and Agriculture

Articles published in 2011




  1. Nutritional analysis of indigenous wild edible herbs used in
    eastern Chhattisgarh, India

    Kanchan Lata Vishwakarma?
    and Veenapani Dubey
    Emir. J. Food Agric. 2011; 23(6): 554-560
    » Abstract » Full-text PDF

  2. Effect of sulphuric fertilization on the shelf life of Broccoli
    packaged in protective atmosphere

    Valeria Nicolais1?
    , Mariateresa Russo2
    , Giancarlo Barbieri3
    and
    Luca Rastrelli1
    Emir. J. Food Agric. 2011; 23(6): 542-553
    » Abstract » Full-text PDF

  3. Proteolytic response of Zea mays L. hybrids to citric acid
    treatment

    Mauro Manuel Martínez Pacheco1?, Rosa E. Martinez Muñoz1
    ,
    Oscar A. Ron Echeverria1
    , E. Venegas-Gonzalez2
    and
    Mario A. Cepeda-Villegas2
    Emir. J. Food Agric. 2011; 23(6): 533-541
    » Abstract » Full-text PDF

  4. Quality evaluation on processed melons (Cucumis melo L.)
    packaged in protective atmosphere

    Valeria Nicolais1
    , Mariateresa Russo2
    , Giancarlo Barbieri3
    and Luca Rastrelli1?
    Emir. J. Food Agric. 2011; 23(6): 525-532
    » Abstract » Full-text PDF

  5. Antioxidant properties of pulp and peel of yellow mangosteen
    fruits

    Migdalia Arazo1?
    , Adonis Bello2
    , Luca Rastrelli3
    , Maiby Montelier1
    ,
    Liván Delgado4
    and Cristina Panfet5
    Emir. J. Food Agric. 2011; 23(6): 517-524
    » Abstract » Full-text PDF

  6. Behavior and modelling of humidity isotherms of Erythroxylum
    minutifolium Griseb leaves

    J. Acosta-Esquijarosa1?
    , A. Álvarez-Reyes2
    and J. A. González-Lavaut2
    Emir. J. Food Agric. 2011; 23(6): 511-516
    » Abstract » Full-text PDF

  7. Antibacterial activity of Minquartia guianensis extracts and
    phytochemical evaluation

    Lorena M. C. Cursino1
    , Ivanildes Santos2
    , Luis A. M. Mariúba2
    ,
    Manoel F. Jeffreys1
    , Nerilson M. Lima1
    , Jaciara L. Oliveira1
    ,
    Patricia P. Orlandi2
    and Cecilia V. Nunez1?
    Emir. J. Food Agric. 2011; 23(6): 505-510
    » Abstract » Full-text PDF

  8. Modeling of convective drying kinetic of Erythroxylum
    minutifolium Griseb leaves

    J. Acosta-Esquijarosa1?
    , A. Álvarez-Reyes2
    and J. A. González-Lavaut2
    Emir. J. Food Agric. 2011; 23(6): 495-504
    » Abstract » Full-text PDF

  9. The Chiton articulatus source of minerals for human health
    V. Melo?
    , T. Quirino, S. Macín, M. García, C. Calvo and B. Miramontes
    Emir. J. Food Agric. 2011; 23(6): 490-494
    » Abstract » Full-text PDF

  10. Carotenoids composition, antioxidant activity and glycemic index
    of two varieties of Bactris gasipaes

    Silvia Quesada?
    , Gabriela Azofeifa, Sorel Jatunov, Gin Jiménez, Laura
    Navarro and Georgina Gó mez
    Emir. J. Food Agric. 2011; 23(6): 482-489
    » Abstract » Full-text PDF

  11. SILAE special issue on “Natural Sources of Food and Drugs”
    Luca Rastrelli
    Emir. J. Food Agric. 2011; 23(6): -
    » Abstract » Full-text PDF

  12. In vitro biomass production of liver-protective compounds from
    Globe artichoke (Cynara scolymus L.) and Milk thistle (Silybum
    marianum) plants

    S. A. Bekheet?
    Emir. J. Food Agric. 2011; 23(5): 473-481
    » Abstract » Full-text PDF

  13. Comparative analysis of characteristics of adopters and
    non-adopters of artificial insemination in
    Ardabil Province of Iran

    Masoud Rezaei1? and Asghar Bagheri2
    Emir. J. Food Agric. 2011; 23(5): 466-472
    » Abstract » Full-text PDF

  14. Ultrasonographic anatomy of the patellar ligaments before and
    after medial patellar desmotomy in buffaloes (Bos bubalis)

    A. Kassab1?
    and A. Badawy2
    Emir. J. Food Agric. 2011; 23(5): 460-465
    » Abstract » Full-text PDF

  15. Development of field technique for mass screening of chickpea
    (Cicer arietinum L.) germ plasm under drought prone
    environments

    M. Yaqoob1?
    , Phill A. Hollington2 and Jahn Gorham2
    Emir. J. Food Agric. 2011; 23(5): 452-459
    » Abstract » Full-text PDF

  16. Water use and technical efficiencies in private irrigated
    perimeters in South-Eastern of Tunisia

    Naceur Mahdhi1?
    , Mongi Sghaier1
    , Mohamed Salah Bachta2
    Emir. J. Food Agric. 2011; 23(5): 440-451
    » Abstract » Full-text PDF

  17. Effects of girdling, nitrogen, zinc and auxin foliar spray
    applications on mandarin fruit “Nova” quality characteristics

    Peter A. Roussos? and Anastassios Tassis
    Emir. J. Food Agric. 2011; 23(5): 431-439
    » Abstract » Full-text PDF

  18. Identification of environmental factors affecting the racing
    performance of race camels in the United Arab Emirates

    Salih A. Al-Shorepy?
    Emir. J. Food Agric. 2011; 23(5): 424-430
    » Abstract » Full-text PDF

  19. Expression of the Wheat Leaf Rust Resistance Gene Lr34 alone
    and in combination with other Leaf Rust Genes against UK
    isolates of Puccinia triticina

    S. D. Abdul?
    Emir. J. Food Agric. 2011; 23(5): 413-423
    » Abstract » Full-text PDF

  20. Application of plant based extracts for the control the green pit
    scale insect (Asterolicanium phoenicis Rao.) with yield
    enhancement on date palm

    Khalid O. A. M. Eldoush1
    , Awad K. Taha1
    , Tag Elsir I. M. Idris2
    , Omar A. A.
    Sidahmed3?
    , Fakhr Eldeen A. Musa4 and Hatim G. Mardi5
    Emir. J. Food Agric. 2011; 23(5): 404-412
    » Abstract » Full-text PDF



Pages: 1234


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2017 (80)
2016 (120)
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2013 (123)
2012 (78)
2011 (63)
2010 (47)
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2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
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1995 (9)
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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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