Articles from Emirates Journal of Food and AgricultureArticles published in 2013
- Market sustainability analysis of jenny milk cosmetics
C. Cosentino*, P. Freschi, R. Paolino and V. Valentini
Emir. J. Food Agric. 2013; 25(8): 635-640
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16093
- Classification of Maghrebi camels (Camelus dromedarius) according to their
tribal affiliation and body traits in southern Tunisia
Mohamed Chniter, Mohamed Hammadi, Touhami Khorchani, Riadh Krit, Abdelkader Benwahada, Mohamed Ben Hamouda
Emir. J. Food Agric. 2013; 25(8): 625-634
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16096
- Seasonal and physiological variation of gross composition of camel milk in
Saudi Arabia
Abdelgadir M. Musaad1
, Bernard Faye1, 2 * and Sallal E. Al-Mutairi1
Emir. J. Food Agric. 2013; 25(8): 618-624
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16095
- Comparison of sample preparation for the isolation of Listeria species in naturally contaminated catfish and tilapia samples
Titik Budiati, Gulam Rusul, Wan Nadiah Wan-Abdullah, Yahya Mat Arip, Rosma Ahmad
Emir. J. Food Agric. 2013; 25(8): 613-617
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15063
- Effects of fish oil on the production performances, polyunsaturated fatty
acids and cholesterol levels of yolk in hens
Ahmed Ali Saleh*
Emir. J. Food Agric. 2013; 25(8): 605-612
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.14005
- Genetic variation between Xylocarpus spp. (Meliaceae) as revealed by
Random Amplified Polymorphic DNA (RAPD) markers
Umesh R. Pawar, Jitha Baskaran, I. Paul Ajithkumar, Rajaram Panneerselvam*
Emir. J. Food Agric. 2013; 25(8): 597-604
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15403
- Microbiological quality and safety of dietary supplements sold in Saudi
Arabia
Sulaiman O. Aljaloud1
, Salam A. Ibrahim1*
, Angela M. Fraser2
, Tammy Song3 and Abolghasem Shahbazi4
Emir. J. Food Agric. 2013; 25(8): 593-596
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16092
- Studies on preparation and preservation of lemongrass (Cymbopogon
flexuosus (Steud) Wats) powder for tea
P. B. Lonkar1
, U. D. Chavan1
, V. D. Pawar1*
, V. V Bansode2 and R. Amarowicz3
Emir. J. Food Agric. 2013; 25(8): 585-592
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15218
- Effects of sugar type and concentration on the characteristics of fermented
turi (Sesbania grandiflora (L.) Poir) milk
Sutikno*
, Samsul Rizal and Marniza
Emir. J. Food Agric. 2013; 25(8): 576-584
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15062
- Optimization of processing parameters for extraction of total, insoluble and
soluble dietary fibers of defatted rice bran
Cheickna Daou, Hui Zhang
Emir. J. Food Agric. 2013; 25(8): 562-575
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.14513
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