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Articles from Emirates Journal of Food and Agriculture

Articles published in 2013




  1. Traditional use, chemical composition and antimicrobial activity of Pectis brevipedunculata essential oil: A correlated lemongrass species in Brazil
    Andre M. Marques, Cristina H. P. Lima, Daniela S. Alviano, Celuta S. Alviano, Roberto L. Esteves, Maria Auxiliadora C. Kaplan
    Emir. J. Food Agric. 2013; 25(10): 798-808
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16408

  2. Induction resistance of Candida sp. Y 390 to ethanol stress by kopyor coconut and virgin coconut oil
    A. E. Z. Hasan, L. Ambarsari, I. M. Artika, H. Julistiono, D. Tarunasari
    Emir. J. Food Agric. 2013; 25(10): 790-797
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.17004

  3. Moringa oleifera L. An underutilized tree with macronutrients for human health
    V. Melo, N. Vargas, T. Quirino, C. M. C. Calvo
    Emir. J. Food Agric. 2013; 25(10): 785-789
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.17003

  4. Chemical composition and antioxidant ability of the crude extract of Sedum praealtum flowers
    María del Carmen Beltrán-Orozco, Joaquín Julián Ocampo Rascón, Francisco Díaz Cedillo, Rafael Silva Torres
    Emir. J. Food Agric. 2013; 25(10): 778-784
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.17002

  5. Anti-diabetic effect of Coffea arabica, in alloxan-induced diabetic rats
    Julio Campos-Florián, Jessica Bardales-Valdivia, Liliana Caruajulca-Guevara, Deisy Cueva-Llanos
    Emir. J. Food Agric. 2013; 25(10): 772-777
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16409

  6. Investigation of anti-hyperglycemic effect in juice and lyophilized forms of Morinda citrifolia
    Monalisa Cavalcante de Carvalho, Dionline Borges Paulo, Amanda Nogueira de Castro e Silva, Paulo Humberto Moreira Nunes, Maria do Carmo Carvalho e Martins
    Emir. J. Food Agric. 2013; 25(10): 767-771
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16407

  7. Ethnobotanical study of wild vegetables used by rural communities of
    Kannauj district, Uttar Pradesh, India

    Akhilesh Kumar1, 2*
    Emir. J. Food Agric. 2013; 25(10): 760-766
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16403

  8. Ethnobotanical studies of potential wild medicinal plants of Ormara,
    Gawadar, Pakistan

    Ali Noman, Iqbal Hussain*, Qasim Ali, Muhammad A. Ashraf and Muhammad Z. Haider
    Emir. J. Food Agric. 2013; 25(10): 751-759
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16401

  9. Stevia, ka'a he'e, wild sweet herb from South America - An overview
    L. Giuffre, R. Romaniuk, E. Ciarlo
    Emir. J. Food Agric. 2013; 25(10): 746-750
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16405

  10. Cannabis sativa: An ancient wild edible plant of India
    Mohammed Kuddus, Ibrahim A. M. Ginawi, Awdah Al-Hazimi
    Emir. J. Food Agric. 2013; 25(10): 736-745
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i10.16400



Pages: 1


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2017 (80)
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2013 (123)
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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
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