Articles from Emirates Journal of Food and AgricultureArticles published in 2017
- Drip fertigation regime for potato on sandy soil
zhiwen Feng, shuqin Wan, yaohu Kang, shiping Liu Emir. J. Food Agric. 2017; 29(6): 476-484 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-275
- Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
Vincenzo Sicari, TERESA MARIA PELLICANO', Francesco Messina Emir. J. Food Agric. 2017; 29(6): 470-475 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-240
- Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch
Hyemi Heo, Yun-Kyung Lee, Yoon Hyuk Chang Emir. J. Food Agric. 2017; 29(6): 463-469 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-237
- Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
Ivan Chóez-Guaranda, Arnold Ortega, Migdalia Miranda, Patricia Manzano Emir. J. Food Agric. 2017; 29(6): 458-462 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1542
- Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
Ali Muhammed Moula Ali, Soottawat Benjakul, Hideki Kishimura Emir. J. Food Agric. 2017; 29(6): 450-457 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1316
- Allelopathic effect of β-cembrenediol and its mode of action: Induced Oxidative Stress in lettuce seedlings
Xia Ren, Zhi-qiang Yan, Xiao-feng He, Xiu-zhuang Li, Bo Qin Emir. J. Food Agric. 2017; 29(6): 441-449 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1263
- Plant diversity for sarma in Turkey: nature, garden and traditional cuisine in the modernity
Yunus Dogan, Anely Nedelcheva, Andrea Pieroni Emir. J. Food Agric. 2017; 29(6): 429-440 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1238
- Nitrogen use efficiency and yield in response graft bell pepper cultivars
Mónica Liliana Garcia-Bañuelos, Esteban Sanchez, Alfonso Antero Gardea-Béjar, Ezequiel Muñoz-Marquez, Juan Manuel Soto-Parra, Damaris Leopoldina Ojeda-Barrios Emir. J. Food Agric. 2017; 29(6): 420-428 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1182
- Weak levels of social capital as one of the causes of the fall of Mexican cacao production
Tomá Hes*, Haiyan Sulaiman, Samuel Mintah, José Samuel Banda Arrieta,
Billy José Ramírez Esquivel Bc, Tomás Martínez Saldaña, Jaime Antonio Ruiz Hernandez Emir. J. Food Agric. 2017; 29(6): 411-419 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1159
- Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
Igor Balalic, Ana Marjanovic-Jeromela, Jovan Crnobarac, Sreten Terzic, Velimir Radic, Vladimir Miklic, Dusica Jovicic Emir. J. Food Agric. 2017; 29(6): 404-410 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-229
- Agreement among bacteriological findings, vaginal discharges, and endometrial cytology for endometritis detection in postpartum beef cows.
Salah Noori Mohammed, Nurhusien Yimer Degu, Abdul Wahid Haron, Rosnina Hj Yusoff, Siti khairani Bejo, Mohammed Ariff Omar Emir. J. Food Agric. 2017; 29(5): 396-403 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1561
- Slaughtering method affects lipid oxidation, microbial quality, textural properties and volatile profile of chicken patties during storage
Aneesa Addeen, Soottawat Benjakul, Thummanoon Prodpran Emir. J. Food Agric. 2017; 29(5): 387-395 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1331
- Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.
Eren Xu, Christofora Hanny Wijaya, Didah Nur Faridah Emir. J. Food Agric. 2017; 29(5): 378-386 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1577
- Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice
Maria Bibiana Zapata, Diana Chaparro, Benjamin Alberto Rojano, Andres Felipe Alzate, Luis Fernando Restrepo, Maria Elena Maldonado Emir. J. Food Agric. 2017; 29(5): 367-377 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1256
- Influence of altitudinal and latitudinal variation on the composition and antioxidant activity of polyphenols in Nicotiana tabacum L. leaf
xiaoli wang, pengfei liu, fuhua wang, bo fu, fan he, mingqin zhao Emir. J. Food Agric. 2017; 29(5): 359-366 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1213
- Consumer perception of bread depending on wheat origin in relation to physicochemical characteristics of wheat flour
Mi Jeong Kim, Han Sub Kwak, Hee Yeon Jung, Min Jung Lee, Oui-Woung Kim, Hoon Kim, Sang Sook Kim Emir. J. Food Agric. 2017; 29(5): 351-358 » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-08-1131
- Phytochemical composition and antioxidant capacity in Mexican pecan nut
Maria Antonia Flores-Cordova, Esteban Sánchez, Ezequiel Muñoz-Márquez, Damaris Leopoldina Ojeda-Barrios, Juan Manuel Soto-Parra, Pablo Preciado-Rangel Emir. J. Food Agric. 2017; 29(5): 346-350 » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-08-1075
- Comparative evaluation of the quality changes in Squid (Ommastrephes bartrami) during flake and slurry ice storage
Pengxiang Yuan, Shanggui Deng, Shaimaa Hatab, Ning Yuan, Jiancong Huo Emir. J. Food Agric. 2017; 29(5): 339-345 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-981
- A Study on the Effects of the Best Combination of Copper, Zinc, Iron, and Manganese on the Relationship of Lettuce Resistance to Botrytis cinerea and its Antioxidant System
Chengjie Pan, Xiangge Du Emir. J. Food Agric. 2017; 29(5): 330-338 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-840
- PVA Nanocomposites Reinforced with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches (OPEFBs)
Farah Fahma, Naruhito Hori, Tadahisa Iwata, Akio Takemura Emir. J. Food Agric. 2017; 29(5): 323-329 » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-215
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