Articles from Emirates Journal of Food and AgricultureArticles published in 2017
- Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans?
Esteban Sánchez, Juan Pedro Sida-Arreola, Graciela Dolores Ávila-Quezada, Dámaris Leopoldina Ojeda-Barrios, Juan Manuel Soto-Parra, Pablo Preciado-Rangel
Emir. J. Food Agric. 2017; 29(3): 237-241
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-367
- Production and Chemical Characteristics of the Populations of Spring Garlic (Allium Sativum L.) from the Serbian Genetic Collection
Djordje Moravcevic, Jelica Gvozdanovic Varga, Nenad Pavlovic, Vida Todorovic, Milan Ugrinovic
Emir. J. Food Agric. 2017; 29(3): 227-236
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1680
- Investigation of seed germination indices for early selection of salinity tolerant genotypes: a case study in wheat
Fatemeh Aflaki, Mohammad Sedghi, Arman Pazuki, Mohammad Pessarakli
Emir. J. Food Agric. 2017; 29(3): 222-226
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1940
- Assessment of male sterility and antioxidant enzyme activities induced by the chemical hybridization agent SQ-1 in Foxtail Millet (Setaria italica)
Haiying Zhang, Pingyi Guo*, Yuguo Wang, Xiangyang Yuan, Shuqi Dong, Xie Song, Jixiang Wang, Yinyuan Wen
Emir. J. Food Agric. 2017; 29(3): 212-221
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1530
- Antioxidant system is insufficient to prevent cell damages in Euterpe oleracea exposed to water deficit
Maria Antonia Machado Barbosa, Allan Klynger da Silva Lobato, Thaís Soares Pereira, Gélia Dinah Monteiro Viana, José Ricardo Santos Barbosa, Kelly Nayara Nascimento Coelho
Emir. J. Food Agric. 2017; 29(3): 206-211
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1217
- The effects of the green passive MAP on the evolution of the gaseous and quality parameters in strawberries
ROSSELLA BRIANO, NICOLE ROBERTA GIUGGIOLI, CRISTIANA PEANO
Emir. J. Food Agric. 2017; 29(3): 198-205
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1426
- Behaviour of fresh cut broccoli under different modified atmosphere conditions
Paola Fernanda Argüello Hernández, María Concepción Ayuso-Yuste, David González-Gómez, Diego Bohoyo-Gil, Jonathan Delgado-Admámez, María Josefa Bernalte-García
Emir. J. Food Agric. 2017; 29(3): 188-197
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-907
- Postharvest Quality Maintenance of Longan Fruit by Ultra Violet-C Incorporated with Salicylic Acid Application
Sonthaya Suiubon, Suriyan Supapvanich, Surassawadee Promyou
Emir. J. Food Agric. 2017; 29(3): 179-187
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1269
- Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal
Petya Ivanova, Hristo Kalaydzhiev, Turid Rustad, Cristina L. M. Silva, Vesela I. Chalova
Emir. J. Food Agric. 2017; 29(3): 170-178
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1760
- Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves
Addy Leticia Zarza-García, Enrique Sauri-Duch, Denise Raddatz-Mota, Luis Cuevas-Glory, Luis Pinzón-López, Fernando Rivera-Cabrera, Jose Alberto Mendoza-Espinoza
Emir. J. Food Agric. 2017; 29(3): 163-169
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1283
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