Articles from Emirates Journal of Food and AgricultureArticles published in 2016
- ORGANIC NUTRIENT SOLUTIONS IN PRODUCTION AND ANTIOXIDANT CAPACITY OF CUCUMBER FRUITS
Guadalupe Santiago-Lopez, Pablo Preciado-Rangel, Esteban Sanchez-Chavez, Juan Ramon Esparza-Rivera, Manuel Fortis-Hernandez, Alejandro Moreno-Resendez
Emir. J. Food Agric. 2016; 28(7): 518-521
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-083
- The development capacity and dynamics of the medicinal herbs market in Ukraine
Yuri Nykytiuk
Emir. J. Food Agric. 2016; 28(7): 513-517
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-349
- The Effect of Crude Diosgenin Extract from Purple and Yellow Greater Yams (Dioscorea alata L.) on the Lipid Profile of Dyslipidemia Rats
Harijono Harijono, Teti Estiasih, Ayuningtyas Dian Ariestiningsih, Nela Agustin Kusuma Wardani
Emir. J. Food Agric. 2016; 28(7): 506-512
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-086
- Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions
Teresa Carita, Nuno Simões, João Paulo Carneiro, , José Moreira, Ana Sofia Bagulho
Emir. J. Food Agric. 2016; 28(7): 501-505
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-344
- SEPTORIA LEAF BLOTCH AND YELLOW RUST CONTROL BY: FUNGICIDE APPLICATION OPPORTUNITY AND GENETIC RESPONSE OF BREAD WHEAT VARIETIES
Conceição Gomes, Rita Costa, Ana Sofia Almeida, José Coutinho, Nuno Pinheiro, João Coco, Armindo Costa, Benvindo Maçãs
Emir. J. Food Agric. 2016; 28(7): 493-500
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-345
- Correlation between total lipids, linolenic acid and membrane injury under PEG-induced dehydration in leaves of Vigna genotypes differing in drought resistance
Paula Scotti-Campos, Anh-Thu Pham-Thi
Emir. J. Food Agric. 2016; 28(7): 485-492
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-342
- Gene actions involved in the inheritance of yield related traits in bread wheat (Triticum aestivum L.)
Nataa Djordje Ljubi& 269;i& 263;, Sofija Radovan Petrovi& 263;, Miodrag Duan Dimitrijevi& 263;, Nikola Stefan Hristov
Emir. J. Food Agric. 2016; 28(7): 477-484
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-117
- Allelopathic effects of humus forest soil of Hippophae rhamnoides, Caragana korshinskii and Amorpha fruticosa on medicinal plants
Liang Xiao, Liu Xiaobo, Zhang Xiaoxi, Liu Zengwen, Gokul Gaudel, Zhang Jizhou
Emir. J. Food Agric. 2016; 28(7): 468-476
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-1036
- Developing hot air-assisted radio frequency drying for in-shell walnuts
Bo Zhang, Ajuan Zheng, Liyang Zhou, Zhi Huang, Shaojin Wang
Emir. J. Food Agric. 2016; 28(7): 459-467
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-286
- Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starch
Ratchaneeporn Photinam, Anuchita Moongngarm, Tatdao Paseephol
Emir. J. Food Agric. 2016; 28(7): 449-458
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-234
- Mathematical modeling as a tool for determination of tendencies in changes of humus concentration in soil of arable lands
Lidiya Moklyachuk, Igor Yatsuk, Oleksandr Mokliachuk, Larissa Plaksiuk
Emir. J. Food Agric. 2016; 28(6): 438-448
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-348
- Characterization of local geochemical anomalies in soils and stream sediments for improving land-use planning: A case study from Nisa, Portugal
Ana Rita Ferreira, Sofia Barbosa, José António Almeida
Emir. J. Food Agric. 2016; 28(6): 425-437
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-347
- Agricultural practices and geostatistical evaluation of nitrate pollution of groundwater in the Júcar River Basin District, Spain
David Ferreira, José António Almeida, Maria Simões, Miguel Pérez-Martin
Emir. J. Food Agric. 2016; 28(6): 415-424
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-346
- Pomegranate physiological responses to partial root drying under field conditions
Basile Noitsakis, Antigoni Chouzouri, Lamprini Papa, Angelos Patakas
Emir. J. Food Agric. 2016; 28(6): 410-414
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-343
- Nutrient accumulation in bean and fruit from irrigated and non-irrigated Coffea canephora cv. Conilon
André Monzoli Covre, Weverton Pereira Rodrigues, Henrique Duarte Vieira, Heder Braun, José Ramalho, Fábio Luiz Partelli
Emir. J. Food Agric. 2016; 28(6): 402-409
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-341
- LETTUCE GROWTH IN EXTREME CONDITIONS
Tjasa Jug, Ber Slamic
Emir. J. Food Agric. 2016; 28(6): 398-401
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-340
- Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture
Ana Bagulho, André Monho, Ana Sofia Almeida, Rita Costa, José Moreira, Isabel Pais, Paula Scotti, José Coutinho, Benvindo Maçãs
Emir. J. Food Agric. 2016; 28(6): 389-397
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-339
- Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis
Maria Pessoa, Paula Campos, Isabel Pais, Ana Feteiro, Daniela Canuto, Manuela Simões, Joao Pelica, Ines Pataco, Vania Ribeiro, Fernando Reboredo, José Ramalho, Fernando Lidon
Emir. J. Food Agric. 2016; 28(6): 381-388
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-338
- Differential susceptibility of Morettini pears to blue mold caused by Penicillium expansum
Claudia Sanchez, Carmo Serrano, Maria Oliveira, Paula Vasilenko, Mário Santos, Rui Sousa
Emir. J. Food Agric. 2016; 28(6): 374-380
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-337
- Food preservatives An overview on applications and side effects
Maria Manuela Silva, Fernando Lidon
Emir. J. Food Agric. 2016; 28(6): 366-373
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-351
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