Home|Journals|Articles by Year|Audio Abstracts
 

Articles from Emirates Journal of Food and Agriculture

Articles published in 2013




  1. Differentiation between three Saudi goat types using Size-free Canonical
    Discriminant Analysis

    M. M. A. Aziz* and F. S. Al-Hur
    Emir. J. Food Agric. 2013; 25(9): 723-735
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.15827

  2. Use of formulated nitrogen, phosphorus, and potassium compound fertilizer
    using clinoptilolite zeolite in maize (Zea mays L.) cultivation

    Krystle A. Rabai, Osumanu H. Ahmed* and Susilawati Kasim
    Emir. J. Food Agric. 2013; 25(9): 713-722
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.16248

  3. Availability and fractionation of trace elements in arid calcareous soils
    A. A. AI Jaloud, M. A. Al Rabhi, I. I. Bashour
    Emir. J. Food Agric. 2013; 25(9): 702-712
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.14541

  4. Plant growth inhibitory activity of medicinal plant Hyptis suaveolens: could
    allelopathy be a cause?

    A. K. M. Mominul Islam, Hisashi Kato-Noguchi
    Emir. J. Food Agric. 2013; 25(9): 692-701
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.16073

  5. Low cost medium formulation using cow dung ash for the cultivation of
    Cyanobacterium: Spirulina (Arthrospira) platensis

    Shweta Jain* and Samuel G. Singh
    Emir. J. Food Agric. 2013; 25(9): 682-691
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.16394

  6. Using of Inter Microsatellite Polymorphism to evaluate gamma-irradiated
    Amaranth mutants

    J. ? iarovská*, K. Ra? ná and M. Labajová
    Emir. J. Food Agric. 2013; 25(9): 673-681
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.15879

  7. Organic fertilization: An alternative to produce jalapeñ o pepper under greenhouse conditions
    S. T. Lopez-Espinosa, A. Moreno-Resendez, P. Cano-Rios, N. Rodriguez-Dimas, V. Robledo-Torres, C. Marquez-Quiroz
    Emir. J. Food Agric. 2013; 25(9): 666-672
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.15979

  8. Relative importance of the exploitation of medicinal plants in traditional
    medicine in the Northeastern Sahara

    Hadjaidji-Benseghier Fatiha1* and Derridj Arrezki2
    Emir. J. Food Agric. 2013; 25(9): 657-665
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.14426

  9. Invasive species may offer advanced phytoremediation of endocrine
    disrupting chemicals in aquatic ecosystems

    Rebecca J. Trueman1* and Luke Erber2
    Emir. J. Food Agric. 2013; 25(9): 648-656
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.16393

  10. Antioxidative properties of bitter gourd (Momordica charantia) and zucchini
    (Cucurbita pepo)

    Mijitaba Hamissou, Amanda C. Smith, Robert E. Carter Jr, Jimmy K. Triplett II
    Emir. J. Food Agric. 2013; 25(9): 641-647
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i9.15978



Pages: 1


Articles by Year
2017 (80)
2016 (120)
2015 (123)
2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
1999 (7)
1998 (7)
1997 (7)
1996 (14)
1995 (9)
1994 (17)
1993 (10)
1992 (11)
1991 (11)
1990 (9)


SUBMIT your ARTICLE
to
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
Subject :
List Articles from Emirates Journal of Food and Agriculture


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.