Residues of pirimiphos-methyl and profenofos on green pepper and eggplant fruits and their effect on some quality properties M. A. Radwan, M. H. Shiboob, M. M. Abu-Elamayem, A. Abdel-Aal Emir. J. Food Agric. 2004; 16(1): 32-42 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v12i1.5215
Management of pesticides in the United Arab Emirates W.Kaakeh, M. Maraqa, M. Hasan, M. Al-Marzouqi Emir. J. Food Agric. 2004; 16(1): 15-31 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v12i1.5214
A southern african survey conducted for off-types on date palms produced using somatic embryogenesis M. J. McCubbin, A. Zaid, J. Van Stade Emir. J. Food Agric. 2004; 16(1): 8-14 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v12i1.5213
Alleviating chilling injury and maintaining quality of tomato fruit by hot water treatment N. M. El Assi Emir. J. Food Agric. 2004; 16(1): 1-7 » Abstract» Full-text PDF » doi: 10.9755/ejfa.v16i1.5212
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