Articles from Emirates Journal of Food and AgricultureArticles published in 2013
- Farming and risk attitude
O. J. Bergfjord
Emir. J. Food Agric. 2013; 25(7): 555-561
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.13584
- Effects of a phytogenic feed additive on growth performance, selected blood
criteria and jejunal morphology in broiler chickens
Abdulkarim A. Amad1*
, K. R. Wendler2 and J. Zentek3
Emir. J. Food Agric. 2013; 25(7): 549-554
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12364
- Morphometric studies on adult double humped camel of Ladakh, India
Dil M. Makhdoomi1*
, Mohsin A. Gazi1
, Showkat ul Nabi1 and Shakeel Ahmed2
Emir. J. Food Agric. 2013; 25(7): 544-548
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15999
- Pentacyclic triterpenoids with antimicrobial activity from the leaves of
Vernonanthura patens (Asteraceae)
Patricia I. Manzano, Migdalia Miranda, Juan Abreu-Payrol, Mario Silva, Olov Sterner, Esther L. Peralta
Emir. J. Food Agric. 2013; 25(7): 539-543
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15989
- Cryopreservation of Dendrobium sonia-28 using an alternative method of
PVS2 droplet freezing
Ranjetta Poobathy, Norsyafizatul Izwa, Advina L. Julkifle, Sreeramanan Subramaniam*
Emir. J. Food Agric. 2013; 25(7): 531-538
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15988
- Dissuasive effect of an aqueous extract from Enterolobium cyclocarpum
(Jacq) Griseb on the drywood termite Incisitermes marginipennis
(Isoptera:Kalotermitidae) (Latreille)
David Raya-González, Rosa E. Martínez-Muñ oz, Oscar A. Ron-Echeverría, Alberto Flores-García,
Lourdes I. Macias-Rodríguez and Mauro M. Martínez-Pacheco
Emir. J. Food Agric. 2013; 25(7): 524-530
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15987
- Effects of scale and skin on chemical and sensory quality of marinated sea bass
filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4ºC
Yunus Alparslan*
, Tacnur Baygar, Hatice Hasanhocaoğlu and Cansu Metin
Emir. J. Food Agric. 2013; 25(7): 516-523
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12666
- Development of a non-commercial sugar-free barbecue sauce
F. Aramouni1
, T. Herald2 and M. Abu Ghoush3*
Emir. J. Food Agric. 2013; 25(7): 509-515
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.14466
- Millets: Nutritional composition, some health benefits and processing - A
Review
Issoufou Amadou1*
, Mahamadou E. Gounga2 and Guo-Wei Le1
Emir. J. Food Agric. 2013; 25(7): 501-508
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12045
- Seed composition of two chia (Salvia hispanica L.) genotypes which differ in
seed color
Ricardo Ayerza (h)1, 2*
Emir. J. Food Agric. 2013; 25(7): 495-500
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.13569
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