Articles from Emirates Journal of Food and AgricultureArticles published in 2013
- Characterization of lactic acid bacteria isolated from an Indonesian
fermented fish (bekasam) and their antimicrobial activity against pathogenic
bacteria
Desniar1*
, Iman Rusmana2
, Antonius Suwanto2 and dan Nisa Rachmania Mubarik2
Emir. J. Food Agric. 2013; 25(6): 489-494
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.12478
- Performance and hematological parameters of broilers fed neem, turmeric,
vitamin e and their combinations
H. B. Shivappa Nayaka1*
, B. Umakantha2
, S. Wilfred Ruban3
, H. N. N. Murthy4 and H. D.
Narayanaswamy4
Emir. J. Food Agric. 2013; 25(6): 483-488
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.15514
- Effects of electromagnetic field on the nitrogen, protein and chlorophyll
content and peroxidase enzyme activity in oil palm (Elaeis guineensis Jacq.)
leaves
Maziah Mahmood1*
, Ooi Bee Bee1
, Mahmud Tengku Muda Mohamed2 and Sreeramanan Subramaniam3
Emir. J. Food Agric. 2013; 25(6): 471-482
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.15583
- Nutritional composition of jujube fruit
Sunil Pareek*
Emir. J. Food Agric. 2013; 25(6): 463-470
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.15552
- Azorella trifurcata and Mulinum echegarayii obtained from central region of
Argentina: antibacterial activity of their organic extracts
S. E. Satorres, A. Chiaramello, C. M. Mattana, L. E. Alcaraz, P. C. Rossomando, C. Tonn, A. L. Laciar
Emir. J. Food Agric. 2013; 25(6): 457-462
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.15554
- Phytoremediation potential of Eichhornia crassipes for the treatment of
cadmium in relation with biochemical and water parameters
Aditi R. Borker1
, Ashish V. Mane1*
, Ganesh D. Saratale2, 3* and Girish R. Pathade4
Emir. J. Food Agric. 2013; 25(6): 443-456
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.13970
- Development of transgenic cotton lines harboring a pesticidal gene (cry1Ab)
Ghazanfar Ali Khan, Allah Bakhsh, Munazza Ghazanfar, Shiekh Riazuddin, Tayyab Husnain
Emir. J. Food Agric. 2013; 25(6): 434-442
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.13133
- Formulation and characterization of vegetable oil blends rich in omega –3
fatty acids
R. A. Mostafa1
, Y. G. Moharram2
, R. S. Attia2 and S. A. El?Sharnouby2
Emir. J. Food Agric. 2013; 25(6): 426-433
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.12091
- Impact of drying temperatures and air mass flow rates on the drying
performance of a Parabolic Trough Solar Collector (PTSC) used for
dehydration of apricots
M. Hanif1*
, M. Rahman1
, M. Khan2
, M. Aamir1
, M. Ramzan1
, M. Amin1 and I. A. Mari3
Emir. J. Food Agric. 2013; 25(6): 418-425
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.13739
- Determination of the quality of cheese “Chihuahua” type: Sensory and
physicochemical approaches
J. G. Gamboa Alvarado1
, D. Rojas Almaraz1
, L. G. Ramó n Canul3 and E. J. Ramírez Rivera2*
Emir. J. Food Agric. 2013; 25(6): 409-417
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.12496
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