Articles from Emirates Journal of Food and AgricultureArticles published in 2016
- Comparative investigation of Ocinum basilicum L. accessions from the collection of IPGR Sadovo, aiming to their classification and practical use
Katya S Uzundzhalieva
Emir. J. Food Agric. 2016; 28(5): 359-364
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-10-845
- Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss
Adam Ismail Ahmed, Babiker Elwasila Mohamed, Nuha Mohamed elkhatim Yousif, Bernard - Faye, Gerard - Loiseau
Emir. J. Food Agric. 2016; 28(5): 353-358
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-494
- Development of chlorine dioxide gas generation chamber to prevent spoilage of eggs
Gopiesh Khanna, Anil Kumar Chauhan, Sun Chul Kang
Emir. J. Food Agric. 2016; 28(5): 348-352
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-478
- ETHNOBOTANICAL STUDY OF KAILI INDE TRIBE IN CENTRAL SULAWESI INDONESIA
Fathurrahman - Fathurahman, Jefri - Nursanto, Andriany Madjid, Ramadanil
Emir. J. Food Agric. 2016; 28(5): 337-347
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-06-463
- Plant Pigments Content as a Marker for Herbicide Abiotic Stress in Corn (Zea mays L.)
Svetla Dimitrova Yancheva, Lidiya Dimitrova Georgieva, Milena Kostova, Pervin Halkoglu, Maya Dimitrova, Samir Naimov
Emir. J. Food Agric. 2016; 28(5): 332-336
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-135
- Growth and development of Jatropha curcas seedlings using Terracotem soil conditioners under different irrigation levels
Mário Rui Proença Santos, Maria José Monteiro Silva
Emir. J. Food Agric. 2016; 28(5): 326-331
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-12-1135
- Effect of boron and zinc application on HXK1 and MAKR6 gene expression in strawberry.
Yulia Kiryakova, Maria Carmela Padula, Rocco Rossano, Giuseppe Martelli
Emir. J. Food Agric. 2016; 28(5): 317-325
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-178
- Characteristics of reduced-fat muffins and cookies with native and modified rice starches
Young-Tack Lee*, Pradeep Puligundla
Emir. J. Food Agric. 2016; 28(5): 311-316
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-227
- Characteristics of Sigumjang, fermented barley bran paste, usually consumed in Gyeongsang-do Area of South Korea and Isolation of its useful Strains
Hojeong Jeong, Sangdon Lee, Jiyeong Yoon, Hyunchae Chung, Gi Dong Han
Emir. J. Food Agric. 2016; 28(5): 303-310
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-10-900
- Taxonomy of duckweeds (Lemnaceae), potential new crop plants
K. Sowjanya Sree, Manuela Bog, Klaus Juergen Appenroth
Emir. J. Food Agric. 2016; 28(5): 291-302
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-038
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