Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- Influence of nutrient sources on growth, yield and economics of organic lettuce production under foothills of eastern Himalayan region
Ranjit Chatterjee
Emir. J. Food Agric. 2015; 27(5): 460-462
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.046
- The welfare of slow growing broiler genotypes reared in organic system
Hasan Eleroglu, Arda Yildirim, Mustafa Duman, Ahmet Sekeroglu
Emir. J. Food Agric. 2015; 27(5): 454-459
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.026
- Impact of potassium rates and their application time on dry matter partitioning, biomass and harvest index of maize (Zea mays) with and without cattle dung application
Amanullah Amanullah, Asif Iqbal, Mazhar Iqbal
Emir. J. Food Agric. 2015; 27(5): 447-453
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.042
- A feasibility study on organic lotus pollen tea as consumer product
Duangtip Hongsamoot, Suvarin Bumroongsook
Emir. J. Food Agric. 2015; 27(5): 441-446
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.033
- Analysis of growth response of cool season cereals “wheat vs. rye” grown in organic and inorganic soils
Amanullah, Bobby A. Stewart
Emir. J. Food Agric. 2015; 27(5): 430-440
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.041
- Plant Growth Promoting Potential of Rhizobium Isolates and Soil Health
Zahoor Ahmad Baba, Malik Asif, Tahir Ahmad Sheikh, Fayaz Ahmad Sheikh, Zahoor Ahmad Bhat, Sana Khan, Tabinda Saher, Basharat Hamid
Emir. J. Food Agric. 2015; 27(5): 423-429
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.043
- Consumer motivation for organic food consumption
Bülent Ergönül, Pelin Günç Ergönül
Emir. J. Food Agric. 2015; 27(5): 416-422
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.034
- Organic Food Awareness in Turkey
Bekir Demirtas, Oguz Parlakay, Nuran Tapki
Emir. J. Food Agric. 2015; 27(5): 407-415
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.029
- Smallholder Organic Farmer’s Attitudes, Objectives and Barriers towards Production of Organic Fruits and Vegetables in India: A Multivariate Analysis
Ravi Nandi, Nithya Vishwanath Gowdru, Wolfgang Bokelmann, Gustavo Dias
Emir. J. Food Agric. 2015; 27(5): 396-406
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.038
- Organic Agriculture: The Science and Practices under a Changing Climate
Abdullah A. Jaradat
Emir. J. Food Agric. 2015; 27(5): 1-2
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.142
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