Articles from Emirates Journal of Food and AgricultureArticles published in 2013
- Assessment of glomerular filtration rate in normally hydrated and
dehydrated dromedary camel by plasma exogenous creatinine clearance test
Asma Kamili1*
, Mohammed Bengoumi2
, Mohamed Oukessou3
, Bernard Faye4 and Hervé P. Lefebvre5
Emir. J. Food Agric. 2013; 25(4): 314-319
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15501
- Thermophysiological study in lactating and dry camels (Camelus
dromedarius) under summer conditions
Emad M. Samara*, M. Ayadi, A. A. AL-Haidary and R. S. Aljumaah
Emir. J. Food Agric. 2013; 25(4): 308-313
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15500
- Effects of storage temperature and time on fecal progesterone concentration
in camel (Camelus dromedarius)
Meriem Fatnassi*
, Mohamed Hammadi and Touhami Khorchani
Emir. J. Food Agric. 2013; 25(4): 301-307
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15499
- Ovarian monitoring and effects of Controlled Intravaginal Drug Releaser
(CIDR) on vaginal environment and follicular activity in dromedary camels,
during non-breeding season in Egypt
Davide Monaco1*
, Giovanni M. Lacalandra1 and Khalid A. El-Bahrawy2
Emir. J. Food Agric. 2013; 25(4): 296-300
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15498
- Effects of oestrus on milk yield and composition in Tunisian Maghrebi
camels (Camelus dromedarius)
Moufida Atigui*, Mohamed Hammadi and Touhami Khorchani
Emir. J. Food Agric. 2013; 25(4): 291-295
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15497
- Separation and characterization of major milk proteins from Algerian
Dromedary (Camelus dromedarius)
Si Ahmed Z. Saliha1
, Almi Dalila1
, Senoussi Chahra1
, Boudjenah H. Saliha2 and Mati Abderrahmane1*
Emir. J. Food Agric. 2013; 25(4): 283-290
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15496
- Protection against lead contamination by strains of lactic acid bacteria from
fermented camel milk
Shinar Akhmetsadykova1, 2, 3*
, Gaukhar Konuspayeva1
, Gérard Loiseau3
, Almagul Baubekova1
, Shattik
Kanayat1
, Nurlan Akhmetsadykov4 and Bernard Faye2
Emir. J. Food Agric. 2013; 25(4): 274-282
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15494
- Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary
camels (Camelus dromedarius)
Mohammed El Khasmi1*
, Rita Bargaâ1
, Fouad Riad1
, Abdallah Safwate1
, Tahri El Hassane1
, M. Farh1
,
N. El Abbadi2
, Rachid Abouhafs3 and Bernard Faye4
Emir. J. Food Agric. 2013; 25(4): 267-273
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15495
- Chemical composition of Infraspinatus, Triceps brachii, Longissimus
thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian
(Camelus bactrianus) camel muscles
Gulzhan Raiymbek1*
, Bernard Faye2
, Assya Serikbayeva3
, Gaukhar Konuspayeva1 and Isam T. Kadim4
Emir. J. Food Agric. 2013; 25(4): 261-266
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15492
- Typology of camel farming system in Saudi Arabia
H. R. Abdallah1 and Bernard Faye1, 2*
Emir. J. Food Agric. 2013; 25(4): 250-260
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15491
- Special issue on “Recent Trends in Camel Research”
Bernard Faye1, 2*
Emir. J. Food Agric. 2013; 25(4): -
» Abstract » Full-text PDF
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