Articles from Emirates Journal of Food and AgricultureArticles published in 2013
- Assessment of glomerular filtration rate in normally hydrated and
dehydrated dromedary camel by plasma exogenous creatinine clearance test Asma Kamili1* , Mohammed Bengoumi2 , Mohamed Oukessou3 , Bernard Faye4 and Hervé P. Lefebvre5 Emir. J. Food Agric. 2013; 25(4): 314-319 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15501
- Thermophysiological study in lactating and dry camels (Camelus
dromedarius) under summer conditions Emad M. Samara*, M. Ayadi, A. A. AL-Haidary and R. S. Aljumaah Emir. J. Food Agric. 2013; 25(4): 308-313 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15500
- Effects of storage temperature and time on fecal progesterone concentration
in camel (Camelus dromedarius) Meriem Fatnassi* , Mohamed Hammadi and Touhami Khorchani Emir. J. Food Agric. 2013; 25(4): 301-307 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15499
- Ovarian monitoring and effects of Controlled Intravaginal Drug Releaser
(CIDR) on vaginal environment and follicular activity in dromedary camels, during non-breeding season in Egypt Davide Monaco1* , Giovanni M. Lacalandra1 and Khalid A. El-Bahrawy2 Emir. J. Food Agric. 2013; 25(4): 296-300 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15498
- Effects of oestrus on milk yield and composition in Tunisian Maghrebi
camels (Camelus dromedarius) Moufida Atigui*, Mohamed Hammadi and Touhami Khorchani Emir. J. Food Agric. 2013; 25(4): 291-295 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15497
- Separation and characterization of major milk proteins from Algerian
Dromedary (Camelus dromedarius) Si Ahmed Z. Saliha1 , Almi Dalila1 , Senoussi Chahra1 , Boudjenah H. Saliha2 and Mati Abderrahmane1* Emir. J. Food Agric. 2013; 25(4): 283-290 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15496
- Protection against lead contamination by strains of lactic acid bacteria from
fermented camel milk Shinar Akhmetsadykova1, 2, 3* , Gaukhar Konuspayeva1 , Gérard Loiseau3 , Almagul Baubekova1 , Shattik Kanayat1 , Nurlan Akhmetsadykov4 and Bernard Faye2 Emir. J. Food Agric. 2013; 25(4): 274-282 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15494
- Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary
camels (Camelus dromedarius) Mohammed El Khasmi1* , Rita Bargaâ1 , Fouad Riad1 , Abdallah Safwate1 , Tahri El Hassane1 , M. Farh1 , N. El Abbadi2 , Rachid Abouhafs3 and Bernard Faye4 Emir. J. Food Agric. 2013; 25(4): 267-273 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15495
- Chemical composition of Infraspinatus, Triceps brachii, Longissimus
thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles Gulzhan Raiymbek1* , Bernard Faye2 , Assya Serikbayeva3 , Gaukhar Konuspayeva1 and Isam T. Kadim4 Emir. J. Food Agric. 2013; 25(4): 261-266 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15492
- Typology of camel farming system in Saudi Arabia
H. R. Abdallah1 and Bernard Faye1, 2* Emir. J. Food Agric. 2013; 25(4): 250-260 » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15491
- Special issue on “Recent Trends in Camel Research”
Bernard Faye1, 2* Emir. J. Food Agric. 2013; 25(4): - » Abstract » Full-text PDF
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