Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- Estimating sensory texture of cooked rice using full and optimized predictive regression models
Youngseung Lee, Han Sub Kwak, Marura Lenjo, Jean François Meullenet
Emir. J. Food Agric. 2015; 27(12): 931-935
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-793
- FATTY ACID COMPOSITION AND DIETARY FIBRE CONSTITUENTS OF MUSHROOMS OF NORTH INDIA
Rajni Goyal, Raj Bala Grewal, Ramesh Kumar Goyal
Emir. J. Food Agric. 2015; 27(12): 927-930
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-10-890
- Feeding behavior of early weaned lambs deprived of roughage
Miroslav Simeonov, Krum Nedelkov, Nadiya Bozakova
Emir. J. Food Agric. 2015; 27(12): 919-926
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-207
- Yield and nutritional quality of aeroponically cultivated basil as affected by the available root-zone volume
Georgios Salachas, Dimitrios Savvas , Konstantina Argyropoulou, Peter A. Tarantillis, Georgios Kapotis
Emir. J. Food Agric. 2015; 27(12): 911-918
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-233
- Genotype-environment interaction and stability analysis for seed yield in vetch (Vicia sativa L., Vicia villosa Roth.)
Natalia Georgieva, Ivelina Nikolova, Valentin Kosev
Emir. J. Food Agric. 2015; 27(12): 903-910
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-172
- Development of “Serrano” pepper in vermicompost:perlite substrates under shade net conditions
Alejandro Moreno-Reséndez, Rosendo Hernández-García, Norma Rodríguez-Dimas, José Luis Reyes-Carrillo, César Márquez-Quiroz, Pablo Preciado-Rangel
Emir. J. Food Agric. 2015; 27(12): 897-902
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-092
- Influence of Nitrogen Fertilization on Chemical Composition of Cultivated Nettle
Sanja Radman, Ivanka & 381;uti& 263;, Sanja Fabek, Jana & 352;ic & 381;labur, Bo& 382;idar Benko, Nina Toth, Lepomir & 268;oga
Emir. J. Food Agric. 2015; 27(12): 889-896
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-089
- RETROTRANSPOSON CASSANDRA COPIES ESTIMATING IN PLUMS USING REAL-TIME PCR APPROACH
Jana Ziarovska, Danka Boselova, Milan Bezo
Emir. J. Food Agric. 2015; 27(12): 883-888
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-165
- The effects of captafol on mitosis of Aspergillus nidulans through light and electron microscopic investigations
Andreas Vitoratos, Dimosthenis Chachalis, Ilias Travlos, Dimitrios Bilalis
Emir. J. Food Agric. 2015; 27(12): 878-882
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-120
- Chemical, rheological and bread characteristics of wheat flour influenced by different forms of chia (Salvia hispanica L.)
Marie Hruskova, Ivan Svec
Emir. J. Food Agric. 2015; 27(12): 872-877
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-073
Pages: 1 |
|
|
