Home|Journals|Articles by Year|Audio Abstracts
 

Articles from Emirates Journal of Food and Agriculture

Articles published in 2013




  1. Genotyping and identification of six date palm (Phoenix dactylifera L.) cultivars
    of the Gaza Strip by random amplification of polymorphic DNA

    A. El Kichaoui1
    , M. A. Abu Zayed1 and B. M. Ayesh2*
    Emir. J. Food Agric. 2013; 25(11): 916-925
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.15918

  2. Genetic diversity analysis of date palm (Phoenix dactylifera L.) in the Kutch
    region of India using RAPD and ISSR markers

    V. S. Srivashtav, C. V. Kapadia, M. K. Mahatma*, S. K. Jha, S. Jha and T. Ahmad
    Emir. J. Food Agric. 2013; 25(11): 907-915
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.14325

  3. Dates as a substitute for added sugar in traditional foods ? A case study with idli
    A. Manickavasagan, T. A. Mathew, Z. H. Al-Attabi, I. M. Al-Zakwani
    Emir. J. Food Agric. 2013; 25(11): 899-906
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.14920

  4. A comparative study between solid and liquid cultures relative to callus growth
    and somatic embryo formation in date palm (Phoenix dactylifera L.) cv. Zaghlool

    Y. Ibraheem*
    , I. Pinker and M. Böhme
    Emir. J. Food Agric. 2013; 25(11): 883-898
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16661

  5. Microbial contaminants of date palm (Phoenix dactylifera L.) in Iraqi tissue
    culture laboratories

    M. H. Abass*
    Emir. J. Food Agric. 2013; 25(11): 875-882
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.15351

  6. Recent achievements in date palm (Phoenix dactylifera L.) micropropagation
    from inflorescence tissues

    L. Abahmane*
    Emir. J. Food Agric. 2013; 25(11): 863-874
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16659

  7. Application of mycorrhizae in sustainable date palm cultivation
    Ghazi N. Al-Karaki
    Emir. J. Food Agric. 2013; 25(11): 854-862
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16499

  8. Phoenix spp. and other ornamental palms in Turkey: The threat from red palm
    weevil and red palm scale insects

    A. Hazir* and H. D. Buyukozturk
    Emir. J. Food Agric. 2013; 25(11): 843-853
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16500

  9. Hybridization in the genus Phoenix: A review
    Muriel Gros-Balthazard*
    Emir. J. Food Agric. 2013; 25(11): 831-842
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16660

  10. Seedling date palms (Phoenix dactylifera L.) as genetic resources
    D. V. Johnson1*
    , J. M. Al-Khayri2 and S. M. Jain3
    Emir. J. Food Agric. 2013; 25(11): 809-830
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16497

  11. Special issue on Date Palm Current Research
    Jameel M. Al-Khayri, D. V. Johnson, Shri Mohan Jain
    Emir. J. Food Agric. 2013; 25(11): -
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16655



Pages: 1


Articles by Year
2017 (80)
2016 (120)
2015 (123)
2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
1999 (7)
1998 (7)
1997 (7)
1996 (14)
1995 (9)
1994 (17)
1993 (10)
1992 (11)
1991 (11)
1990 (9)


SUBMIT your ARTICLE
to
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
Subject :
List Articles from Emirates Journal of Food and Agriculture


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.