- In vitro antimicrobial activity of two dibutyltin(IV) complexes of kaurenic acids derivatives
Patricia Quintero-Rincón, Bernardo Fontal, Yuraima Fonseca, Fernando Bellandi, Ricardo Contreras, Joel Vielma-Puente, Freddy Carrillo, Ana González-Romero, Jesús Velásquez
Emir. J. Food Agric. 2016; 28(12): 865-871
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1176
- Effects of dark or of red, blue or white light on germination of subterranean clover seeds
Alexandra Costa, Alexandra Soveral Dias, Maria Gertrudes Grenho, Luís Silva Dias
Emir. J. Food Agric. 2016; 28(12): 853-864
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-774
- Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L)quality
Celia Chavez-Mendoza, Misael Odin Vega-Garcia, Alexandro Guevara-Aguilar, Esteban Sanchez, Sandra Monica Alvarado-Gonzalez, Maria Antonia Flores-Cordova
Emir. J. Food Agric. 2016; 28(12): 842-852
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-643
- Screening of Indian peanut genotypes for resistance to Cercospora leafspot under savanna conditions
Jesús R Méndez-Natera, Joseba A Luna-Tineo, Luis A Barrios-Azócar, Jesús R Cedeño
Emir. J. Food Agric. 2016; 28(12): 833-841
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-146
- An Overview on Applications and Side Effects of Antioxidant Food Additives
Fernando Lidon, Maria Manuela Silva
Emir. J. Food Agric. 2016; 28(12): 823-832
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-806
- Antifungal Activity against Araliae Continentalis Radix Extract on Rice Sheath blight
TaeSeok Oh, Youn Jin Park, Chang Ho Kim, Yong Koo Kim, Seong Min Kim, Tae Kwon Kim, Myong-Jun Jang
Emir. J. Food Agric. 2016; 28(11): 818-822
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-12-1077
- Determination of metazachlor residues in winter oilseed rape (Brassica napus var. Xenon) by HPLC
Lyubka Koleva-Valkova, Andon Vasilev, Maya Dimitrova, Dimitar Stoychev
Emir. J. Food Agric. 2016; 28(11): 813-817
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-392
- Slaughterhouse survey of culled female camels (Camelus dromedarius) in southeast Algeria: Fetal wastage and pregnancy characteristics
Mohammed Hocine Benaissa, Bernard Faye, Curtis R. Youngs, Rachid Kaidi
Emir. J. Food Agric. 2016; 28(11): 805-812
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-735
- Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata
Petros A Tarantilis, Efstathia Skotti, Sophia Kountouri, Maria Kaifa, Dimitrios I Tsitsigiannis, Moschos Polissiou
Emir. J. Food Agric. 2016; 28(11): 796-804
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-618
- Promotive effects of 5-Aminolevulinic acid on growth, photosynthetic gas exchange, chlorophyll, and antioxidative enzymes under salinity stress in Prunnus persica (L.) Batseh Seedling
Jia Bao Ye, Qiang Wen Chen, Ting Ting Tao, Gui Yuan Wang, Feng Xu
Emir. J. Food Agric. 2016; 28(11): 786-795
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-647
- Effects of Silicon on Maize Photosynthesis and Grain Yield in Black Soils of China
Hongwen Xu, Yan Lu, Zhiming Xie
Emir. J. Food Agric. 2016; 28(11): 779-785
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-730
- Genotypic difference in cadmium effect on agronomic traits and grain zinc and iron concentration in winter wheat
Andrijana Rebeki& 263;, Zdenko Lon& 269;ari& 263;
Emir. J. Food Agric. 2016; 28(11): 772-778
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-05-475
- Optimization of parboiling conditions for enhanced Japonica rice milling
Daniel Dooyum Uyeh, Seung Min Woo, Dong Hyuck Hong, Yu Shin Ha
Emir. J. Food Agric. 2016; 28(11): 764-771
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-322
- Evaluation of genotypic and genetic variances of quantitative traits in pea (Pisum sativum L.)
Valentin Kosev, Natalia Georgieva
Emir. J. Food Agric. 2016; 28(11): 755-763
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-677
- Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese Bouhezza
Ouarda Aissaoui Zitoun Hamama, Stefania Carpino, Teresa Rapisarda, GIUSEPPE LICITRA, MOHAMMED NASSER EDDINE ZIDOUNE
Emir. J. Food Agric. 2016; 28(11): 746-754
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-184
- Physicochemical characterization of Theobroma cacao L. mucilage, in Ecuadorian coast
Carlos Balladares, Jairo García, Iván Chóez-Guaranda, Sebastian Pérez, Juan González, Daynet Sosa, Rafael Viteri, Ana Barragán, Maria Quijano-Aviles, Patricia Manzano
Emir. J. Food Agric. 2016; 28(10): 741-745
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-187
- Comet assay application in evaluation the safe use of medicinal plants
Ana Mariel Mohamed, María Alejandra Cangiano, Lucía Esther Alcaráz, Sara Elena Satorres, Analía Liliana Laciar, Claudia Maricel Mattana
Emir. J. Food Agric. 2016; 28(10): 737-740
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-669
- Flower heads of Onopordum tauricum Willd. and Carduus acanthoides L. source of prebiotics and antioxidants
Nadezhda Petkova, Dasha Mihaylova
Emir. J. Food Agric. 2016; 28(10): 732-736
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-05-544
- Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear
Jingfa Wang, Bin Yang, Jiankang Cao, Weibo Jiang
Emir. J. Food Agric. 2016; 28(10): 725-731
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-788
- Chemical profiling combined with multivariate analysis of unfractionated kernel-derived extracts of Zea mays landraces from central Colombia
Yeraldine Velásquez-Ladino, Roberto Quiñones, Ericsson Coy-Barrera
Emir. J. Food Agric. 2016; 28(10): 713-724
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-156
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