Articles from Journal of Research in Agriculture and Food SciencesArticles published in 2026
- Phytochemical profiling and antioxidant activity of Tamarindus indica L. pulp extract
Fatima Mohamed Emeetteg, Muftah Altayeab Krayem, Nizar Adim Dabr, Siham Mohamed Al-Shikindi, Fatma Mohammed Alwshish, Rania Farag Mohammed, Hajar Mohammed Qusaibat
J Res Agric Food Sci. 2026; 3(2): 72-79
» Abstract  » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i2.1
- Plastic mulching drives microplastic accumulation and redistribution in arid agroecosystems
Rachael Gakii Murithi, Xiong You-Cai
J Res Agric Food Sci. 2026; 3(1): 61-71
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.5
- Inhibiting acrylamide formation in French fries by phenolic compounds extracted from potato (Solanum tuberosum L.) peel
Theoneste Hagenimana, Joseph Ochieng Anyango, Patrick Muliro, Clement Bitwayiki
J Res Agric Food Sci. 2026; 3(1): 45-60
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.4
- Solar assisted heating and energy efficiency measures for poultry houses in Libya: A case study
Mohammad Abdunnabi, Nagemi Etaib, Abdulfatah Idweib, Abdulazez Marwan, Yosof M. Khalifa
J Res Agric Food Sci. 2026; 3(1): 31-44
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.3
- Studying the impact of climate change on olive trees in Libya: Al-Jafara Region as a model
Zuhur Saad Lahrsh, Aya N. Ashouraks, Najah S. A. HajYahia, Yosof M. Khalifa
J Res Agric Food Sci. 2026; 3(1): 16-30
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.2
- Effects of poultry manure type, application method, and nitrogen rate on the growth and yield of Triticum durum L. in arid sandy soil
Jamal Abubaker, Mohemed Essalem, Abdelsalam Abobaker, Abusif Sonousi, Abdouslam M. Rassem
J Res Agric Food Sci. 2026; 3(1): 1-15
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.1
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