Articles from Journal of Research in Agriculture and Food SciencesArticles published in 2025
- Cassava Disease Detection and Classification – A Comparative study of Fuzzy Logic and Traditional Machine Learning
Adnan Shaout, Michael Acquah , Aksheya Kannan Subramanian,
J Res Agric Food Sci. 2025; 2(4): 110-127
» Abstract  » Full-text PDF » doi: 10.5455/JRAFS.20250129080344
- MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS
Edna Kalu-peter Nwanna , O.a Olaoye, Chinechendu Ubadire-agua , Chukwudum Albert Anyiam, Anyiam Chioma Cynthia
J Res Agric Food Sci. 2025; 2(4): 96-109
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250119070956
- Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells
Moussa Djanabou , Francois K. Djitie, Jacques Romain Njimou , Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, Nicolas Y. Njintang,
J Res Agric Food Sci. 2025; 2(3): 80-95
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250116113851
- EFFECT OF BIOCHAR ON THE GROWTH AND YIELD OF OKRA (Abelmoschus esculentus)
Abubakar Bala Madaki, Haliru Dauda Aliyu , Jamilu Labaran Ari , Ali Musa Kazzayo , Halima Nuhu Iliyasu, Dorcas Moses , Amina Abdullahi Saleh,
J Res Agric Food Sci. 2025; 2(3): 73-79
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241229121917
- Estimation of Reference Evapotranspiration Using Fuzzy Logic: A Case Study of the Ogun-Osun River Basin
Habeeb Alabi, oluwaranti Olutimilehin Asolo, temitayo Ewemoje,
J Res Agric Food Sci. 2025; 2(3): 65-72
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241101125200
- Lateral Flowstrip and PCR detection approach for the identification of unapproved transgenic crops in northern Nigeria
Abraham Isah, Abdulrazak Baba Ibrahim , Rebeccah Wusa Ndana, Yoila David Malann, Florence Onyeje Abraham, Victoria Shiru Ndana , Rose Suniso Maxwel Gidado, Lateef Ariyo Adeniran, Joy Onwude,
J Res Agric Food Sci. 2025; 2(3): 54-64
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240924023605
- Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
Ademola Kabir Aremu, bernard Ekoja Igomu, taiwo Oluwatoyin Ajao,
J Res Agric Food Sci. 2025; 2(3): 39-53
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20241110085505
- Mathematical modeling of drying kinetics and analysis of smoking kiln performance for rock fish drying
Taiwo O. Ajao, Omoniyi S. Oyewole, John O. Famakinwa, Shuaeeb N. Oyewole, Omowunmi Abel, Adedolapo Shotonwa, Abdulzahir O. Alao, Abiodun O. Iyiola, Yusuf Gambo, Mubarak A. Adesina
J Res Agric Food Sci. 2025; 2(2): 166-177
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250225084559
- Distribution and management of witches’ broom rust disease in barberry orchards of South Khorasan, Iran: A comprehensive survey
Javad Ramezani-Avval Reiab, Mozhgan Saeedi
J Res Agric Food Sci. 2025; 2(2): 156-165
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250225100010
- Apple tree intercropping planner application utilizing fuzzy logic
Adnan Shaout, Emma Hetrick, Matthew Keenan
J Res Agric Food Sci. 2025; 2(2): 141-155
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250320110701
- Determination of appropriate tillage implements combination and frequency of operation for Ethiopia’s teff and wheat crop-growing areas
Tasfaye Aseffa Abuye, Amanuel Erchafo Ertebo
J Res Agric Food Sci. 2025; 2(2): 128-140
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20250201045712
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