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Articles from Journal of Research in Agriculture and Food Sciences


  1. Evaluation of Technical Standards of Selected Physical Soil and Water Conservation Practices and Community Participation in Layguder Watershed, Northwest Ethiopia
    Amare Gojjam Geremew , Getachew fisseha , Mamaru Atenafu ,
    J Res Agric Food Sci. 2024; 1(3): 121-133
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240531010605

  2. MICROBIOLOGICAL ANALYSIS OF SOME FISH POND WATER IN WUKARI METROPOLIS
    Dawn Ify Agwaranze, Uchechukwu Praise Gabriel, Njideka Frances Ukeachu,
    J Res Agric Food Sci. 2024; 1(3): 115-120
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240624084353

  3. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process
    Ali Aberoumand, Fateme Muolenejad
    J Res Agric Food Sci. 2024; 1(3): 108-114
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240417044015

  4. Understanding Microbial Contamination in Meat and Poultry Production
    Youssef SALAMA, Mohammed CHENNAOUI,
    J Res Agric Food Sci. 2024; 1(3): 87-107
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240705062923

  5. Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln
    Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi,
    J Res Agric Food Sci. 2024; 1(3): 79-86
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240702092713

  6. Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production
    Airat Alaba Jimoh, Oluwatosin Abigael Ojo, Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Kafayat Oluwatoyin Zaka, Ayokunle Alejo, Abdul-Zahir Olamide Alao,
    J Res Agric Food Sci. 2024; 1(2): 72-78
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240525095537

  7. A review of the stability of antibiotic residues in animal products during food processing
    Omar Ahmed Al-Mahmood ,
    J Res Agric Food Sci. 2024; 1(2): 63-71
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240526023900

  8. Evaluating the Impact of Nigeria Agricultural Insurance Corporation Scheme on Rice Production in North-western Nigeria: An Evidence-Based Approach
    Oyeyode Tohib Obalola, Kazeem Oriyomi Aboaba, Samson Oluwaseyi Afolayan, Omobayo Adedotun Ojumu, Bello Bunza Abubakar,
    J Res Agric Food Sci. 2024; 1(2): 63-69
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240704090102

  9. The use of Aerococcus viridans 4448 and Limosilactobacillus fermentum SCB0035 for the fermentation of millet flour and its effect on the nutritional and mineral composition
    Alloysius Chibuike Ogodo, Samuel Ashu Ishaya, Chrinius Hammuel
    J Res Agric Food Sci. 2024; 1(2): 53-62
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240508035402

  10. Precision Agriculture using Artificial Intelligence and Robotics
    Mostafa Eissa,
    J Res Agric Food Sci. 2024; 1(2): 35-52
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240404014009

  11. Participatory on farm Evaluation and Demonstration of improved Field Pea (Pisum sativum L.) variety with proper agronomic Practices at Dita and Geze -Gofa Districts of Southern Ethiopia.
    Melese Ejamo Bune, Anteneh Bulke Bura, Abebawu Bergana Wada, Lakamo Liben Lemma
    J Res Agric Food Sci. 2024; 1(1): 27-34
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240326022303

  12. Bacteria Contamination of Rice Husk in Puje Ward, Wukari, Nigeria
    Dawn Ify Agwaranze, Mohammed Usman Ikrimah, Melvin Chimaobi Ugwuala,
    J Res Agric Food Sci. 2024; 1(1): 22-26
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240321105445

  13. Effects of meliponiculture Tetragonula laeviceps on productivity, physical and chemical characteristics of tomatoes (Solanum lycopersicum)
    Muhamad Aldi Nurdiansyah, Tjokorda Istri Indira, Khairul Hadi Burhan, Rijanti Rahaju Maulani, Aep Supriyadi, Agus Dana Permana, Muhammad Yusuf Abduh
    J Res Agric Food Sci. 2024; 1(1): 14-21
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240217112138

  14. In silico-based Safety Assessment of the EPSPS CP4 single event expressed in genetically modified crops
    Abraham Isah, Rose Suniso Gidado, Florence Onyeje Abraham, Bashir Ibrahim, Joy Onwude, Victor Oko,
    J Res Agric Food Sci. 2024; 1(1): 7-13
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240111100301

  15. Design and Evaluate a Cabinet Dryer for Drying of Food and Agriculture Waste
    Ahmad Khaloahmadi ,
    J Res Agric Food Sci. 2023; 1(1): 1-6
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.20231031070645


Pages: 1


Articles by Year
2024 (14)
2023 (1)


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Journal of Research in Agriculture and Food Sciences
Journal of Research in Agriculture and Food Sciences
Publisher : WisdomGale
Title : Journal of Research in Agriculture and Food Sciences
Abbreviation : J Res Agric Food Sci
e-ISSN : 3041-4180
Language(s) : English
Web Page : wisdomgale.com/jrafs
Frequency : 4 issues per year
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