Articles from Journal of Research in Agriculture and Food Sciences
- Mathematical modelling of the drying characteristics and economic analysis of Hake fish using Smoking Kiln
Taiwo Oluwatoyin AJAO , Omoniyi Samuel Oyewole, John Olutobi Famakinwa, Oluwatosin A. Ojo , Shuaeeb Niyi Oyewole, Dolapo Shotonwa, Damilare Emmanuel Lawal, Badmus Mobolaji Julian, Janet Adesewa Adedeji, Abdul-zahir Olamide Alao,
J Res Agric Food Sci. 2024; 2(1): 8-16
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240909085309
- Compositional Analysis of Herbicide Tolerant and Conventionally Improved Soybeans in Nigeria
Rose Suniso Maxwell Gidado , Charles Oluwasijibomi Ogunremi, Oluwatoyin Modupe Akinyele, Abraham Isah, Oladejo Sunday Atanda, Mohammed Ndagi Ishaq
J Res Agric Food Sci. 2024; 2(1): 1-7
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240527021607
- Gene Ontology and pathway enrichment analysis of the upregulated biological Proteins in Single-Line Transgenic Pod Borer Resistant Cowpea
Abraham Isah, Rebeccah Wusa Ndana, Yoila David Malann, Abdulrazak Baba Ibrahim, Rose Suniso Maxwell Gidado
J Res Agric Food Sci. 2024; 1(4): 155-161
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240802070445
- MOLECULAR DETECTION OF BACTERIA AND EFFECTS OF HEAVY METALS POLLUTION OF SELECTED AGRICULTURAL PRODUCT IN SOUTHERN NIGERIA
Adeola Abosede Bada, Abdul Onoruoiza Momoh, Yinanaboemi Kio
J Res Agric Food Sci. 2024; 1(4): 134-154
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240602092642
- Evaluation of Technical Standards of Selected Physical Soil and Water Conservation Practices and Community Participation in Layguder Watershed, Northwest Ethiopia
Amare Gojjam Geremew , Getachew fisseha , Mamaru Atenafu ,
J Res Agric Food Sci. 2024; 1(3): 121-133
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240531010605
- MICROBIOLOGICAL ANALYSIS OF SOME FISH POND WATER IN WUKARI METROPOLIS
Dawn Ify Agwaranze, Uchechukwu Praise Gabriel, Njideka Frances Ukeachu,
J Res Agric Food Sci. 2024; 1(3): 115-120
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240624084353
- Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process
Ali Aberoumand, Fateme Muolenejad
J Res Agric Food Sci. 2024; 1(3): 108-114
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240417044015
- Understanding Microbial Contamination in Meat and Poultry Production
Youssef SALAMA, Mohammed CHENNAOUI,
J Res Agric Food Sci. 2024; 1(3): 87-107
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240705062923
- Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln
Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi,
J Res Agric Food Sci. 2024; 1(3): 79-86
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240702092713
- Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production
Airat Alaba Jimoh, Oluwatosin Abigael Ojo, Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Kafayat Oluwatoyin Zaka, Ayokunle Alejo, Abdul-Zahir Olamide Alao,
J Res Agric Food Sci. 2024; 1(2): 72-78
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240525095537
- Evaluating the Impact of Nigeria Agricultural Insurance Corporation Scheme on Rice Production in North-western Nigeria: An Evidence-Based Approach
Oyeyode Tohib Obalola, Kazeem Oriyomi Aboaba, Samson Oluwaseyi Afolayan, Omobayo Adedotun Ojumu, Bello Bunza Abubakar,
J Res Agric Food Sci. 2024; 1(2): 63-69
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240704090102
- A review of the stability of antibiotic residues in animal products during food processing
Omar Ahmed Al-Mahmood ,
J Res Agric Food Sci. 2024; 1(2): 63-71
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240526023900
- The use of Aerococcus viridans 4448 and Limosilactobacillus fermentum SCB0035 for the fermentation of millet flour and its effect on the nutritional and mineral composition
Alloysius Chibuike Ogodo, Samuel Ashu Ishaya, Chrinius Hammuel
J Res Agric Food Sci. 2024; 1(2): 53-62
» Abstract  » Full-text PDF » doi: 10.5455/JRAFS.20240508035402
- Precision Agriculture using Artificial Intelligence and Robotics
Mostafa Eissa,
J Res Agric Food Sci. 2024; 1(2): 35-52
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240404014009
- Participatory on farm Evaluation and Demonstration of improved Field Pea (Pisum sativum L.) variety with proper agronomic Practices at Dita and Geze -Gofa Districts of Southern Ethiopia.
Melese Ejamo Bune, Anteneh Bulke Bura, Abebawu Bergana Wada, Lakamo Liben Lemma
J Res Agric Food Sci. 2024; 1(1): 27-34
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240326022303
- Bacteria Contamination of Rice Husk in Puje Ward, Wukari, Nigeria
Dawn Ify Agwaranze, Mohammed Usman Ikrimah, Melvin Chimaobi Ugwuala,
J Res Agric Food Sci. 2024; 1(1): 22-26
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240321105445
- Effects of meliponiculture Tetragonula laeviceps on productivity, physical and chemical characteristics of tomatoes (Solanum lycopersicum)
Muhamad Aldi Nurdiansyah, Tjokorda Istri Indira, Khairul Hadi Burhan, Rijanti Rahaju Maulani, Aep Supriyadi, Agus Dana Permana, Muhammad Yusuf Abduh
J Res Agric Food Sci. 2024; 1(1): 14-21
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240217112138
- In silico-based Safety Assessment of the EPSPS CP4 single event expressed in genetically modified crops
Abraham Isah, Rose Suniso Gidado, Florence Onyeje Abraham, Bashir Ibrahim, Joy Onwude, Victor Oko,
J Res Agric Food Sci. 2024; 1(1): 7-13
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20240111100301
- Design and Evaluate a Cabinet Dryer for Drying of Food and Agriculture Waste
Ahmad Khaloahmadi ,
J Res Agric Food Sci. 2023; 1(1): 1-6
» Abstract » Full-text PDF » doi: 10.5455/JRAFS.20231031070645
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