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Articles from International Journal of Agricultural Biotechnology and Food Sciences



  1. Analysis of Genetic Diversity in Onychostoma macrolepis Populations
    Yufei Li, Xiaoting Gong, Na Li, Yuqi Ji, Jinning Zhang, Yawen Guo, Qian Ming, Chao Meng
    Int J Agric Biotechnol Food Sci. 2021; 2(1): 32-36
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.AnalysisofGeneticDiversityinOnychostomamacrolepisPopulations

  2. Delayed Sowing and Natural Low-temperature affect Grain-filling and Seed-setting of Indica Rice and Japonica Rice
    Rongping Zhang, Jun Ma, Shishun Tao, Zheng Huang, Ningning Zhou, Rigui Ashen, Tingyu Feng, Peng Ma
    Int J Agric Biotechnol Food Sci. 2021; 2(1): 20-31
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.DelayedSowingandNaturalLow-temperature

  3. The effect of cashew (Anacardium occidentale l.) nut oil on the blood, liver and kidneys of male Wistar rats
    Joseph Onoriode Akpotu, Sonnie Joshua Oniye, Shuaibu A. Abdullahi, Bitrus T. Magaji
    Int J Agric Biotechnol Food Sci. 2021; 2(1): 13-19
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.THEEFFECTOFCASHEWANACARDIUMOCCIDENTALEL.NUTOILONTHEBLOODLIVERANDKIDNEYSOFMALEWISTARR

  4. Quality assessment of frozen mackerel fish (Scomber Scombrus) sold in some selected cold stores in Makurdi metropolis
    Orngu Africa Orngu, Eke Mike Ojotu, Gbaa Stephen Terpase
    Int J Agric Biotechnol Food Sci. 2021; 2(1): 7-12
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.Scomber-scrombrus

  5. Study on dehydration kinetics of mango kernel
    Pabitra Chandra Das, Sumana Majumder, Md. Suman Rana, Bejoya Das Tumpa , Md. Rahmatuzzaman Rana, Md. Nazrul Islam
    Int J Agric Biotechnol Food Sci. 2021; 2(1): 1-6
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.mango-kernel-study

  6. Potentiality of Sugarcane Juice & Jaggery for Immunity and Employment Generation in COVID-19 Pandemic Situation
    Goutam Mahata
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 25-28
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.sugarcane-juice

  7. Determination of As, Cu, and Pb in different sugar samples by Atomic Absorption Spectrometer with the help of Multivariate Analysis
    Nusrat Jalbani, Aijaz Ali Panhwar, Shahid Bhutto, Uzma Rashid, Durdana , Rais Hashmi, Farooq Ahmed
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 17-24
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.2020-07-04

  8. Scientific substantiation of the introduction efficiency of the system of surface improvement of natural hayfields and pastures on the eroded soils of Azerbaijan
    B.H.Aliyev, Z.H Aliyev
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 13-16
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.eroded-soils-azer

  9. Provision of modern and features of the arrangement of mountains and black lands in the Gedebey district
    T.A. Hadjiyev
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 10-12
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.gedebey-provision

  10. On agro-industrial assessment of territorial lands of Tartar region
    Sahib Omarov
    Int J Agric Biotechnol Food Sci. 2020; 1(1): 1-9
    » Abstract » Full-text PDF » doi: 10.5455/ijabfs.agro-industrial-assessment-Tartar



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2021 (5)
2020 (5)


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International Journal of Agricultural Biotechnology and Food Sciences
International Journal of Agricultural Biotechnology and Food Sciences
Publisher : International Sci Ink Press
Title : International Journal of Agricultural Biotechnology and Food Sciences
Abbreviation : Int J Agric Biotechnol Food Sci
e-ISSN : 2683-0906
Language(s) : English
Web Page : agropub.net
Frequency : 4 issues per year
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