Articles from International Journal of Agricultural Biotechnology and Food SciencesArticles published in 2021
- Analysis of Genetic Diversity in Onychostoma macrolepis Populations
Yufei Li, Xiaoting Gong, Na Li, Yuqi Ji, Jinning Zhang, Yawen Guo, Qian Ming, Chao Meng
Int J Agric Biotechnol Food Sci. 2021; 2(1): 32-36
» Abstract » Full-text PDF » doi: 10.5455/ijabfs.AnalysisofGeneticDiversityinOnychostomamacrolepisPopulations
- Delayed Sowing and Natural Low-temperature affect Grain-filling and Seed-setting of Indica Rice and Japonica Rice
Rongping Zhang, Jun Ma, Shishun Tao, Zheng Huang, Ningning Zhou, Rigui Ashen, Tingyu Feng, Peng Ma
Int J Agric Biotechnol Food Sci. 2021; 2(1): 20-31
» Abstract » Full-text PDF » doi: 10.5455/ijabfs.DelayedSowingandNaturalLow-temperature
- The effect of cashew (Anacardium occidentale l.) nut oil on the blood, liver and kidneys of male Wistar rats
Joseph Onoriode Akpotu, Sonnie Joshua Oniye, Shuaibu A. Abdullahi, Bitrus T. Magaji
Int J Agric Biotechnol Food Sci. 2021; 2(1): 13-19
» Abstract » Full-text PDF » doi: 10.5455/ijabfs.THEEFFECTOFCASHEWANACARDIUMOCCIDENTALEL.NUTOILONTHEBLOODLIVERANDKIDNEYSOFMALEWISTARR
- Quality assessment of frozen mackerel fish (Scomber Scombrus) sold in some selected cold stores in Makurdi metropolis
Orngu Africa Orngu, Eke Mike Ojotu, Gbaa Stephen Terpase
Int J Agric Biotechnol Food Sci. 2021; 2(1): 7-12
» Abstract » Full-text PDF » doi: 10.5455/ijabfs.Scomber-scrombrus
- Study on dehydration kinetics of mango kernel
Pabitra Chandra Das, Sumana Majumder, Md. Suman Rana, Bejoya Das Tumpa , Md. Rahmatuzzaman Rana, Md. Nazrul Islam
Int J Agric Biotechnol Food Sci. 2021; 2(1): 1-6
» Abstract » Full-text PDF » doi: 10.5455/ijabfs.mango-kernel-study
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