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Articles from Innovations in Agriculture

Articles published in 2023




  1. Greenhouse and open-field Tomato farming. A comparison through yield and growth parameters investigated in Dar es Salaam
    James M Chacha, Murugan Thirumalai, Nafue Mhina Mathias, Obeid K Idawa, Josephine Patrick Chilwea, Concheska Jelemia Kilamba, Bertha D Hussy, Kalidoss Rajendran, Haaniya Ishaq
    Innovations Agric. 2023; 6(0): 1-9
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-02

  2. A Mini-review of Herbicide Use in Sub-Saharan Africa: Current Status, Potential Risks to Farmers, and Available Mitigation Strategies
    Hillary M. O. Otieno
    Innovations Agric. 2023; 6(0): 1-5
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-01

  3. A comprehensive review of medicinal uses and phytochemicals isolated from Caralluma tuberculata
    Haania Ishaq, Kalidoss Rajendran, Kainat Nisar
    Innovations Agric. 2023; 6(0): 0-01
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-06

  4. Constraints, Interventions and Prospects for Improving Pearl Millet (Pennisetum glaucum L) Production in the State of Eritrea - A review
    Oliver Otieno okumu, Philip Kibet Wendot, TesFamichael Abraha N
    Innovations Agric. 2023; 6(0): 0-0
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-08

  5. Effect of time of harvest at different moisture contents on physiological and storability attributes of pigeon pea (Cajanus cajan)
    joseph olusola OLUFELO, Sharon, metu Ifechi , Madu Ekeoma Ukabiala,
    Innovations Agric. 2023; 6(0): 0-01
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-09



Pages: 12


Articles by Year
2024 (7)
2023 (25)
2022 (10)
2021 (5)
2020 (5)
2019 (5)
2018 (10)


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Innovations in Agriculture
Innovations in Agriculture
Publisher : Nutriketo Scientific Association
Title : Innovations in Agriculture
Abbreviation : Innovations Agric
e-ISSN : 2617-1295
Language(s) : English
Web Page : innovationsagriculture.com
Frequency : 1 issues per year
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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.