Articles from Innovations in AgricultureArticles published in 2019
- Growth assessment of Tinda gourd (Praecitrullus fistulosu) germplasms
Asfand Raheel, Awais Ghani, Raheel Babar, Muhammad Arshad Ullah, Ali Zaffar, Muzammil Jahangir, Maouz Iqbal
Innovations Agric. 2019; 2(0): 6-8
» Abstract » Full-text PDF » doi: 10.25081/ia.2019.v2.5467
- Evaluation and detection of Brassicaceae leafy whey phytohormones efficacy for exploiting as a medium obtaining optimistic culture of fungi in vitro
Rajesh Khanduji Jadhav
Innovations Agric. 2019; 2(0): 1-5
» Abstract » Full-text PDF » doi: 10.25081/ia.2019.v2.1116
- Effect of triazoles on pigment and biochemical content of beet root (Beta vulgaris L.)
J. Karthick, V. Ravi, P. Manivannan
Innovations Agric. 2019; 2(0): 1-3
» Abstract » Full-text PDF » doi: 10.25081/ia.2020.v3.1901
- Changes in photosynthesis with increasing salinity in mangrove ecosystem
A.K. Rajalakshmi, P. Elavazhahan, P. Manivannan, R. Ranganathan
Innovations Agric. 2019; 2(0): 1-6
» Abstract » Full-text PDF » doi: 10.25081/ia.2019.v2.1901
- CO2 concentration and UV-B radiation changes the photosynthetic pigments and biochemical concentrations in UAE native plants grown in open top chambers
Kandhan Karthishwaran, Wasef A Alzayadneh, Mohammed A. Salem Alyafei
Innovations Agric. 2019; 2(0): 01-05
» Abstract » Full-text PDF » doi: 10.25081/ia.2019.v2.1979
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