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Articles from Innovations in Agriculture

Articles published in 2019




  1. Growth assessment of Tinda gourd (Praecitrullus fistulosu) germplasms
    Asfand Raheel, Awais Ghani, Raheel Babar, Muhammad Arshad Ullah, Ali Zaffar, Muzammil Jahangir, Maouz Iqbal
    Innovations Agric. 2019; 2(0): 6-8
    » Abstract » Full-text PDF » doi: 10.25081/ia.2019.v2.5467

  2. Evaluation and detection of Brassicaceae leafy whey phytohormones efficacy for exploiting as a medium obtaining optimistic culture of fungi in vitro
    Rajesh Khanduji Jadhav
    Innovations Agric. 2019; 2(0): 1-5
    » Abstract » Full-text PDF » doi: 10.25081/ia.2019.v2.1116

  3. Effect of triazoles on pigment and biochemical content of beet root (Beta vulgaris L.)
    J. Karthick, V. Ravi, P. Manivannan
    Innovations Agric. 2019; 2(0): 1-3
    » Abstract » Full-text PDF » doi: 10.25081/ia.2020.v3.1901

  4. Changes in photosynthesis with increasing salinity in mangrove ecosystem
    A.K. Rajalakshmi, P. Elavazhahan, P. Manivannan, R. Ranganathan
    Innovations Agric. 2019; 2(0): 1-6
    » Abstract » Full-text PDF » doi: 10.25081/ia.2019.v2.1901

  5. CO2 concentration and UV-B radiation changes the photosynthetic pigments and biochemical concentrations in UAE native plants grown in open top chambers
    Kandhan Karthishwaran, Wasef A Alzayadneh, Mohammed A. Salem Alyafei
    Innovations Agric. 2019; 2(0): 01-05
    » Abstract » Full-text PDF » doi: 10.25081/ia.2019.v2.1979



Pages: 1


Articles by Year
2024 (7)
2023 (25)
2022 (10)
2021 (5)
2020 (5)
2019 (5)
2018 (10)


Innovations in Agriculture
Publisher : Nutriketo Scientific Association
Title : Innovations in Agriculture
Abbreviation : Innovations Agric
e-ISSN : 2617-1295
Language(s) : English
Frequency : 1 issues per year
Subject :
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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.