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  1. Effect of Adding Essential Oils and Organic Acids on Shelf Life of Chicken Sausage
    Magdy T. Gerges, Mohamed S. El Asuoty
    AJVS. 2022; 74(1): 102-115
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.69487

  2. Monitoring of Toxic Heavy Metal Residues in Infant Dried Dairy Products
    Mokhtar M.F Abu-Shaala, Giuma. E Elhafi, Nasser.T Ehmeza, Amr A. Amer
    AJVS. 2022; 74(1): 95-101
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.103789

  3. Using some statistical analysis tests for the prediction of the most important factors affecting milk production
    Mohammed I. Marie, Sanad T. Atallah, Mahmoud S. El-Tarabany, Fatma D. Mohamed
    AJVS. 2022; 74(1): 85-94
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.9760

  4. Microbiological Evaluation of Some Fermented Milk Products Retailed for Sale at Local Markets
    Ibrahim M. Al Bastami, Faraj A.A. Mousay, Wael A.M. Abdullah
    AJVS. 2022; 74(1): 78-84
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.64602

  5. Monitoring of Escherichia coli in Chicken Carcasses Collected from Different Poultry Farms and their Antimicrobial Sensitivity with Special Reference to Drug Residues in The Liver
    Mohamed M. Elsenduony, Wafaa M. Bakr, Abd El Rahman M. Wafa, Eman A. Omran
    AJVS. 2022; 74(1): 69-77
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.55367

  6. Studies on Relationship Between Bacterial and Fungal Infections in Some Freshwater Fish
    Djimasde M.A., Ryad Khalil, Talaat T. Atalla, Hany M. Abd El-latif, Mahmoud Tanekhy
    AJVS. 2022; 74(1): 59-68
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.29784

  7. Molecular Detection of spa, mecA, and mecC genes in Staphylococcus aureus Isolated from Soils and Wooden Table Surfaces from Abattoirs in Ilorin, Kwara, Nigeria
    Ismaila O. Sule, Mutiat B. Odebisi-Omokanye, Olutoyin C. Adekunle, Zainab B. Abdulsalam, Favour C. Elemi
    AJVS. 2022; 74(1): 52-58
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.100451

  8. PCR-RFLP Characterization and Antifungal Susceptibility of Isolated Yeast Species from Different Sources in Egypt
    Shimaa S. Elnahriry, Heba Hussien, Ghada A. Hadad
    AJVS. 2022; 74(1): 41-51
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.59501

  9. Genetic Characterization of Pathogenic Escherichia Coli Isolated from Smallholding Dairy Buffaloes, their Products, and Some Environmental Sources
    Mahmoud Elafify, Basma Badawy, Mohamed Sayed-Ahmed, Radwa Shata, Marwa EL-Toukhy, Mayada Gwida
    AJVS. 2022; 74(1): 31-40
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.7695

  10. Comparative Study Between the Sequencing of 16sRNA gene and Traditional Identification Methods of Some Bacterial Pathogens Associated with A Systemic Bacterial Infections from Diseased Poultry Flocks
    Mona A. AbdelRahman, Karim Selim, Amany Adel
    AJVS. 2022; 74(1): 24-30
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.24347

  11. In-vitro Inhibition of Biofilm Formation by Pseudomonas aeruginosa isolated from Chicken
    Rania, M. Orady, Ahmed A. Matter, Amera F. Ebrahem
    AJVS. 2022; 74(1): 15-23
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.44222

  12. Molecular Detection and Antibiotic Sensitivity Pattern of Aeromonas hydrophila Isolated from Diseased Oreochromis niloticus In Egypt
    Sally A. GadAllah, Emad M. Elebshehy, Abdalhaleem M. Hegazy, Helmy A. Turky
    AJVS. 2022; 74(1): 8-14
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.3167

  13. Effects of Propolis and Ginger on Broiler performance and Immune Organ Weight in Broilers
    Ahmed A. Daha, Nabil M. Taha, Mohamed A. Lebda, Mohamed S. Elfeky
    AJVS. 2022; 74(1): 1-7
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.8403

  14. Development of Ultrasound-Guided Technique for 4 Points Blockade of Manus in Dromedary Camel: A Cadaveric Investigation
    Atef S.A. Abd-Algalil, Anwar A. El Shafey, Ahmed Sayed-Ahmed, Mona A. Nasr, Ahmed H. Khalil
    AJVS. 2022; 73(2): 65-74
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.46198

  15. Eggshell Membrane Repurposing from the Perspective of Tissue Engineering: A Non-Systematic Review
    Hoda Elkhenany, Nermeen Eldebany, Eman Said, Asmaa Elsayed, Maria George, Mostafa Gamal, Mahmoud El-Kammar, Ramadan Abdel-Wahed, Ahmed Korittum, Howaida Abu-Ahmed, Samir Nouh, Mostafa Kassem, Sara Ali, Samy Khalil
    AJVS. 2022; 73(2): 56-64
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.30791

  16. Effect of the Biologically Produced Nanoselenium Dietary Supplementation on Growth Performance, Carcass Characteristics, Blood Parameters, and Economic Efficiency in Broiler Chickens
    Yahya Z. Eid, Mohsen Zomara, Fouad A. Tawfeek
    AJVS. 2022; 73(2): 47-55
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.44970

  17. Prevalence, Molecular Characterization, Antibiotics Resistance of Staphylococcus aureus Isolated from Egyptian Soft Cheese, and Effect of Rosemary Essential Oil on its Viability
    Amira H. El-Baz
    AJVS. 2022; 73(2): 35-46
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.104387

  18. Trails to decrease Campylobacter jejuni infection in diseased broilers
    Mayada A.M. Abou Zeid, Ghada A. El-Gammal, Atef A. Salim, Gehan, I.E. Ali, Sabreen E. Fadl
    AJVS. 2022; 73(2): 20-34
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.22939

  19. The Antimicrobial Pattern of E. coli Isolated from Various Animal Sources at El Behera Governorate
    Ahmed L. El-Ashmony, Alaa E. Mostafa, Reda Tarabees
    AJVS. 2022; 73(2): 7-19
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.18032

  20. Histomorphological Study on the Cerebellum of the African Ostrich
    Ahmed A. Elnegiry, Hazem S. Hamoda, Foad A. Farrag
    AJVS. 2022; 73(2): 1-6
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.33484



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