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  1. Prediction and Comparative analysis of genomic islands in B. pertussis Tohama I, B. parapertussis 12822 and B. bronchiseptica RB50
    Hari Om Sharn, Dev Bukhsh Singh, Pramod Kumar Yadav, Budhayash Gautam, Vipin Kumar, Satendra Singh
    IJLSAS. 2021; 3(2): 54-61
    » Abstract » Full-text PDF

  2. FORMULATION AND CHARACTERISATION OF QUININE-LOADED SOLID LIPID NANOPARTICLES AS POTENTIAL DRUG DELIVERY
    Isah MF, Sanusi AJ, Abubakar AI, Sani A, Abdulhamid and Muhammad J.
    JIRLS. 2021; 3(2): 46-52
    » Abstract » Full-text PDF

  3. FORMULATION AND CHARACTERISATION OF QUININE-LOADED SOLID LIPID NANOPARTICLES AS POTENTIAL DRUG DELIVERY
    Isah MF, Sanusi AJ, Abubakar AI, Sani A, Abdulhamid and Muhammad J.
    JIRLS. 2021; 3(2): 46-52
    » Abstract » Full-text PDF

  4. A MINI REVIEW OF TYPE 2 DIABETES MELLITUS
    Yusuf AB, Turaki AA and Junaidu A
    JIRLS. 2021; 3(2): 40-45
    » Abstract » Full-text PDF

  5. Recommended field crop varieties/hybrids released for North-West plain zone /mid and high hills of India to mitigate food insecurity
    Manpreet Kour; B.C. Sharma; Vibha Raj Shanti and Lal Singh
    IJLSAS. 2021; 3(2): 37-53
    » Abstract » Full-text PDF

  6. PHYSICOCHEMICAL, HEAVY METAL, AND MICROBIAL CHARACTERISTICS OF WATER SAMPLES COLLECTED FROM RIVER ARGUNGU IN KEBBI STATE, NIGERIA
    Yahaya TO, Salisu TF, AbdulRa’uf MS, Mairiga JP and Sani GS
    JIRLS. 2021; 3(2): 32-39
    » Abstract » Full-text PDF

  7. Effect of Guava and Jamun leaf meal mixture supplementation on nutrient utilization efficiency of broiler chicks
    M A. Zargar, A. K. Pathak, R. K. Sharma, M. I. Daing, Vivek Saharan, Dhirendra Kumar and Pranav Kumar
    IJLSAS. 2021; 3(2): 29-36
    » Abstract » Full-text PDF

  8. EVALUATION OF MOLD SPECIES ON COOKED MAIZE FLOUR FOOD (TUWON MASARA) SOLD IN BIRNIN KEBBI METROPOLIS, NIGERIA
    Ismaila MB, Yusuf AB, Keta JN, Adepoju OA, Keta MN, Nanoh AS and Mubarak A
    JIRLS. 2021; 3(2): 25-31
    » Abstract » Full-text PDF



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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.