- Cu Nanoparticles in chitosan-PVA hydrogels as promoters of growth, productivity and fruit quality in tomato
Hipólito Hernández Hernández, Adalberto Benavides-Mendoza, Hortensia Ortega-Ortiz, Alma Delia Hernández-Fuentes, Antonio Juárez-Maldonado
Emir. J. Food Agric. 2017; 29(8): 573-580
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-08-1127
- Gel properties of gelatin from clown featherback (Chitala ornata) skin: Effect of swelling time
Phanat Kittiphattanabawon, Soottawat Benjakul
Emir. J. Food Agric. 2017; 29(8): 567-572
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-06-1280
- Detection of selection signatures based on the integrated haplotype score in Chinese Jinnan cattle
Yuan qing Zhang, Dong chang He, Jing Cheng, Fang Xu, Bo Li, Guang Jin, Xi zhong Zhang
Emir. J. Food Agric. 2017; 29(7): 562-566
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-761
- Soil and climate determine antioxidant capacity of walnuts
Fernando Figueroa, Javier Marhuenda, Amadeo Gironés-Vilaplana, Débora Villaño, Adela Martínez-Cachá, Juana Mulero, Begoña Cerdá, Pilar Zafrilla
Emir. J. Food Agric. 2017; 29(7): 557-561
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1390
- Milk yield potential and pepsin - cellulase in vitro digestibility of maize hybrids using Ankom DaisyII Incubator
Ondrej Pastierik, Milan imko, Ondrej Hanuovsk& 253;, Miroslav Jurá& 269;ek, Branislav Gálik, Daniel Bíro, Michal Rolinec
Emir. J. Food Agric. 2017; 29(7): 547-556
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-808
- Influence of Dregea sinensis Hemsl. Protease on the Quality of Mozzarella Cheese from Buffalo Milk
hongyan wang, yujing wang, aixiang huang
Emir. J. Food Agric. 2017; 29(7): 539-546
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1227
- Addition of Mulberry Leaf (Morus Alba L.) to A Diet Formula Impeded Its Hypoglycemic Effect and Exacerbated Dyslipidemia in High-Fructose- and High-Fat-Induced CD-1 Mice
Xiaoxuan Guo, Jia Liu, Hongjuan Zhang, Baoping Ji, Feng Zhou
Emir. J. Food Agric. 2017; 29(7): 532-538
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1067
- Nutritional Evaluation of Herbaceous Peony (Paeonia lactiflora Pall.) Petals
Li Weixing, Yang Shunbo, Cui Hui, Hua Yanmin, Tao Jun, Zhou Chunhua
Emir. J. Food Agric. 2017; 29(7): 518-531
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1061
- Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox)
Cai-Hong Wang, Yi-Long Ma, Dan-Ye Zhu, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei
Emir. J. Food Agric. 2017; 29(7): 509-517
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-274
- Plough pan impacts maize grain yield, carbon assimilation, and nitrogen uptake in the corn belt of Northeast China
Qing jun Cao, Gang Li, Fen tuan Yang, Xiao li Jiang, Lamine Diallo, Feng xi Chen
Emir. J. Food Agric. 2017; 29(7): 502-508
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1975
- Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
Shaoling Lin, Wenwen Chi, Jiamiao Hu, Qiang Pan, Baodong Zheng, Shaoxiao Zeng
Emir. J. Food Agric. 2017; 29(7): 495-501
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1908
- Efficacy of nine Croatian inert dusts against rice weevil Sitophilus oryzae L. (Coleoptera: Curculionidae) on wheat
Anita Lika, Zlatko Koruni& 263;, Vlatka Rozman, Josip Halami& 263;, Ines Galovi& 263;, Pavo Luci& 263;, Renata Bali& 269;evi& 263;
Emir. J. Food Agric. 2017; 29(7): 485-494
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1302
- Drip fertigation regime for potato on sandy soil
zhiwen Feng, shuqin Wan, yaohu Kang, shiping Liu
Emir. J. Food Agric. 2017; 29(6): 476-484
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-275
- Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
Vincenzo Sicari, TERESA MARIA PELLICANO', Francesco Messina
Emir. J. Food Agric. 2017; 29(6): 470-475
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-240
- Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch
Hyemi Heo, Yun-Kyung Lee, Yoon Hyuk Chang
Emir. J. Food Agric. 2017; 29(6): 463-469
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-237
- Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
Ivan Chóez-Guaranda, Arnold Ortega, Migdalia Miranda, Patricia Manzano
Emir. J. Food Agric. 2017; 29(6): 458-462
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1542
- Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
Ali Muhammed Moula Ali, Soottawat Benjakul, Hideki Kishimura
Emir. J. Food Agric. 2017; 29(6): 450-457
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1316
- Allelopathic effect of β-cembrenediol and its mode of action: Induced Oxidative Stress in lettuce seedlings
Xia Ren, Zhi-qiang Yan, Xiao-feng He, Xiu-zhuang Li, Bo Qin
Emir. J. Food Agric. 2017; 29(6): 441-449
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1263
- Plant diversity for sarma in Turkey: nature, garden and traditional cuisine in the modernity
Yunus Dogan, Anely Nedelcheva, Andrea Pieroni
Emir. J. Food Agric. 2017; 29(6): 429-440
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1238
- Nitrogen use efficiency and yield in response graft bell pepper cultivars
Mónica Liliana Garcia-Bañuelos, Esteban Sanchez, Alfonso Antero Gardea-Béjar, Ezequiel Muñoz-Marquez, Juan Manuel Soto-Parra, Damaris Leopoldina Ojeda-Barrios
Emir. J. Food Agric. 2017; 29(6): 420-428
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1182
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