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  1. Methylene Tetrahydrofolate Reductase C677T Gene Polymorphism In Male Infertility
    Papitha P Anand, Vijaya Anand Arumugam, Chandra R Samuel
    Ulutas Med J. 2017; 3(1): 1-4
    » Abstract » Full-text PDF » doi: 10.5455/umj.20170402052343Cited by 1 articles

  2. Comparison of a double compression test for the prediction of sensory texture attributes of cooked rice to a single compression test
    Arum Han, Youngseung Lee, Jean Francois Meullenet
    Emir. J. Food Agric. 2017; 29(8): 643-650
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-03-544

  3. Powdery mildew (Erysiphe cruciferarum) infection on camelina (Camelina sativa) under Mediterranean conditions and the role of wild mustard (Sinapis arvensis) as alternative host of this pathogen
    Evangelos Vellios, Anestis Karkanis, Dimitrios Bilalis
    Emir. J. Food Agric. 2017; 29(8): 639-642
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-493

  4. Effect of organic-inorganic N sources on growth, NPK nutrients and secondary metabolites of Panax Notoginseng (Burk.) F. H. Chen
    Xiaohong Ou, Ye Yang, Lanping Guo, Duanwei Zhu, Dahui Liu,
    Emir. J. Food Agric. 2017; 29(8): 629-638
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1528

  5. Salicylic acid immersion maintains physiochemical quality and enhances bioactive compounds in ‘Kimju’ guava fruit during cold storage
    Suriyan Supapvanich, Boonwat Mahasap, Panida Boonyaritthongchai, Chairat Techavuthiporn, Racha Tepsorn, Pannipa Youryon
    Emir. J. Food Agric. 2017; 29(8): 620-628
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-07-1551

  6. Effects of plant ingredients with pro-health properties and storage conditions on texture, color and sensory attributes of strawberry (Fragaria × ananassa Duch.) jam
    Anna Korus, Anna Bana& 347;, Jaros& 322;aw Korus
    Emir. J. Food Agric. 2017; 29(8): 610-619
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1143

  7. Hyperspectral Classification for Identifying Decayed Oranges Infected by Fungi
    Shiyang Yin, Xiaoqing Bi, Yong Niu, Xiaomin Gu, Yong Xiao
    Emir. J. Food Agric. 2017; 29(8): 601-609
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1074

  8. Properties of Soy Protein Isolate Antimicrobial Films and Its Application in Preservation of Meat
    Yuanyuan Liu, Huajiang Zhang, Lina Xu, Yujie Chi, Yongqing Wu, Wenhui Cao, Tong Li
    Emir. J. Food Agric. 2017; 29(8): 589-600
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1070

  9. Optimation of enrichment and purification of polyphenols from blueberries (Vaccinium spp.) by macroporous resins XAD-7HP
    Xinyao Jiao, Bin Li, Xiuyan Zhang, Qi Zhang, Ningxuan Gao, Xianjun Meng
    Emir. J. Food Agric. 2017; 29(8): 581-588
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-365


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