- Comparison of sample preparation for the isolation of Listeria species in naturally contaminated catfish and tilapia samples
Titik Budiati, Gulam Rusul, Wan Nadiah Wan-Abdullah, Yahya Mat Arip, Rosma Ahmad
Emir. J. Food Agric. 2013; 25(8): 613-617
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15063
- Effects of fish oil on the production performances, polyunsaturated fatty
acids and cholesterol levels of yolk in hens
Ahmed Ali Saleh*
Emir. J. Food Agric. 2013; 25(8): 605-612
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.14005
- Genetic variation between Xylocarpus spp. (Meliaceae) as revealed by
Random Amplified Polymorphic DNA (RAPD) markers
Umesh R. Pawar, Jitha Baskaran, I. Paul Ajithkumar, Rajaram Panneerselvam*
Emir. J. Food Agric. 2013; 25(8): 597-604
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15403
- Microbiological quality and safety of dietary supplements sold in Saudi
Arabia
Sulaiman O. Aljaloud1
, Salam A. Ibrahim1*
, Angela M. Fraser2
, Tammy Song3 and Abolghasem Shahbazi4
Emir. J. Food Agric. 2013; 25(8): 593-596
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16092
- Studies on preparation and preservation of lemongrass (Cymbopogon
flexuosus (Steud) Wats) powder for tea
P. B. Lonkar1
, U. D. Chavan1
, V. D. Pawar1*
, V. V Bansode2 and R. Amarowicz3
Emir. J. Food Agric. 2013; 25(8): 585-592
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15218
- Effects of sugar type and concentration on the characteristics of fermented
turi (Sesbania grandiflora (L.) Poir) milk
Sutikno*
, Samsul Rizal and Marniza
Emir. J. Food Agric. 2013; 25(8): 576-584
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15062
- Optimization of processing parameters for extraction of total, insoluble and
soluble dietary fibers of defatted rice bran
Cheickna Daou, Hui Zhang
Emir. J. Food Agric. 2013; 25(8): 562-575
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.14513
- Farming and risk attitude
O. J. Bergfjord
Emir. J. Food Agric. 2013; 25(7): 555-561
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.13584
- Effects of a phytogenic feed additive on growth performance, selected blood
criteria and jejunal morphology in broiler chickens
Abdulkarim A. Amad1*
, K. R. Wendler2 and J. Zentek3
Emir. J. Food Agric. 2013; 25(7): 549-554
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12364
- Morphometric studies on adult double humped camel of Ladakh, India
Dil M. Makhdoomi1*
, Mohsin A. Gazi1
, Showkat ul Nabi1 and Shakeel Ahmed2
Emir. J. Food Agric. 2013; 25(7): 544-548
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15999
- Pentacyclic triterpenoids with antimicrobial activity from the leaves of
Vernonanthura patens (Asteraceae)
Patricia I. Manzano, Migdalia Miranda, Juan Abreu-Payrol, Mario Silva, Olov Sterner, Esther L. Peralta
Emir. J. Food Agric. 2013; 25(7): 539-543
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15989
- Cryopreservation of Dendrobium sonia-28 using an alternative method of
PVS2 droplet freezing
Ranjetta Poobathy, Norsyafizatul Izwa, Advina L. Julkifle, Sreeramanan Subramaniam*
Emir. J. Food Agric. 2013; 25(7): 531-538
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15988
- Dissuasive effect of an aqueous extract from Enterolobium cyclocarpum
(Jacq) Griseb on the drywood termite Incisitermes marginipennis
(Isoptera:Kalotermitidae) (Latreille)
David Raya-González, Rosa E. Martínez-Muñ oz, Oscar A. Ron-Echeverría, Alberto Flores-García,
Lourdes I. Macias-Rodríguez and Mauro M. Martínez-Pacheco
Emir. J. Food Agric. 2013; 25(7): 524-530
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15987
- Effects of scale and skin on chemical and sensory quality of marinated sea bass
filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4ºC
Yunus Alparslan*
, Tacnur Baygar, Hatice Hasanhocaoğlu and Cansu Metin
Emir. J. Food Agric. 2013; 25(7): 516-523
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12666
- Development of a non-commercial sugar-free barbecue sauce
F. Aramouni1
, T. Herald2 and M. Abu Ghoush3*
Emir. J. Food Agric. 2013; 25(7): 509-515
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.14466
- Millets: Nutritional composition, some health benefits and processing - A
Review
Issoufou Amadou1*
, Mahamadou E. Gounga2 and Guo-Wei Le1
Emir. J. Food Agric. 2013; 25(7): 501-508
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12045
- Seed composition of two chia (Salvia hispanica L.) genotypes which differ in
seed color
Ricardo Ayerza (h)1, 2*
Emir. J. Food Agric. 2013; 25(7): 495-500
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.13569
- Characterization of lactic acid bacteria isolated from an Indonesian
fermented fish (bekasam) and their antimicrobial activity against pathogenic
bacteria
Desniar1*
, Iman Rusmana2
, Antonius Suwanto2 and dan Nisa Rachmania Mubarik2
Emir. J. Food Agric. 2013; 25(6): 489-494
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.12478
- Performance and hematological parameters of broilers fed neem, turmeric,
vitamin e and their combinations
H. B. Shivappa Nayaka1*
, B. Umakantha2
, S. Wilfred Ruban3
, H. N. N. Murthy4 and H. D.
Narayanaswamy4
Emir. J. Food Agric. 2013; 25(6): 483-488
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.15514
- Effects of electromagnetic field on the nitrogen, protein and chlorophyll
content and peroxidase enzyme activity in oil palm (Elaeis guineensis Jacq.)
leaves
Maziah Mahmood1*
, Ooi Bee Bee1
, Mahmud Tengku Muda Mohamed2 and Sreeramanan Subramaniam3
Emir. J. Food Agric. 2013; 25(6): 471-482
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.15583
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