Poultry farm could be potential source for antibiotic resistance bacteria. Present study was designed to determine total load of viable bacteria, Escherichia coli, Salmonella spp. and Staphylococcus spp. in different components of poultry farm environments; followed by detection of their antibiogram. A total of 75 samples of six different types (poultry droppings-15, litter-15, poultry feed-15, bird handlers hand wash-10, water-10, and air-10) were collected from five poultry farms. Bacterial total counts were done by spot diffusion method followed by isolation and identification of E. coli, Salmonella spp., and Staphylococcus spp. based on morphology, cultural, staining, and biochemical test. Antimicrobial resistant profiles were determined by disk diffusion method. The mean total bacterial count, E. coli, Salmonella spp., and Staphylococcus spp. count ranged from 3.44
±0.65 to 9.22±0.55, 0±0 to 7.12±0.37, 0±0 to 5.84±0.20, and 0±0 to 8.45±.0.15 log CFU/gm or ml, respectively. Of 75 samples, 43 (57.33%), 33 (44%), and 38 (50.67%) samples were positive as E. coli, Salmonella spp., and Staphylococcus spp., respectively. Antibiogram study revealed 42.1% Staphylococcus spp. resistance to oxacillin i.e. MRSA in nature. Interestingly, E. coli and Salmonella showed 48.84% and 54.55% resistance to colistin. In addition, isolated bacteria also showed various degree of resistant against gentamicin, ciprofloxacin, ampicillin, oxytetracycline and chloramphenicol. Antibiotic resistant E. coli, Salmonella spp., and Staphylococcus spp. were detected from poultry farm environments that has the chance to enter into the food chain to affect human health. More effective biosecurity need to be adopted to keep antibiotic resistant bacteria at reduced level in these environments.
Key words: Antibiotic resistant bacteria, Colistin resistance, Environment, Methicillin resistance Staphylococcus aureus (MRSA), Poultry farm.
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