Home|Journals|Articles by Year|Audio Abstracts
 

Original Article



In vitro Penetration Activity of Ionic Liquid-Gnetum gnemon Seed Extract Loaded Solid Lipid Nanoparticles

Elsa Trinovita,Maesya Rachmawati,Sutriyo Sutriyo,Abdul Mun'im.




Abstract
Cited by 1 Articles

Gnetum gnemon L. (Melinjo) seeds have high trans-resveratrol which was known to have poor skin absorption ability. This study was performed to evaluate the skin absorption of ionic liquid-melinjo seed extract (IL-MSE) loaded solid lipid nanoparticles (SLN). The SLNs was formulated with glyceryl monostearate as the lipid ingredient, ceteareth-25, ceteareth-6, stearyl alcohol, an aqueous phase and 10% melinjo seed extract. The SLNs was prepared by modification of high-pressure homogenization. The polydispersity index (PdI), zeta potential, entrapment efficiency (EE), particle size (Ps) and morphological scanning electron microscopy (SEM) were evaluated. The in-vitro penetration of IL-MSE SLN was carried out by using the Franz cell diffusion method. The SLNs formulations showed an average of particles size about 794 nm, and with high lipid and surfactant content could contributing to high entrapment efficiency to almost 89%. Even though the polydispersity index of SLN was 1.229 and zeta potential measurement was 62.56 mV. Up to 45% of the trans-resveratrol penetrated through the skin after eight hours of the test run. The IL-MSE loaded to SLNs could improve the absorption of trans-resveratrol through the skin.

Key words: Franz cell diffusion, Gnetum gnemon, ionic liquid-melinjo seed extract (IL-MSE), solid lipid nanoparticles, trans-resveratrol.






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.