Home|Journals|Articles by Year|Audio Abstracts
 

Original Article

ECB. 2016; 5(4): 119-123


HPLC ANALYSIS OF PHENOLIC COMPOUNDS FROM ARTEMISIA SPECIES

Bianca Ivanescu, Laurian Vlase, Cristina Lungu, Andreia Corciova.




Abstract

The aim of this study was the identification and quantification of biologically active compounds from three Artemisia species, used as
remedies in Romanian traditional medicine. A new LC-MS method was developed for the analysis of methoxylated flavones and also the
quantification of caffeic and chlorogenic acids was performed. The antioxidant activity of plant extracts was evaluated by DPPH radical
scavenging assay. We report for the first time the presence of eupatorin and hispidulin in A. absinthium and A. vulgaris, of eupatilin in A.
annua and casticin in A. vulgaris. Jaceosidin and acacetin were not identified in any sample. Although all extracts showed antiradical
scavenging activity, A. vulgaris exhibited the strongest antioxidant effect. Chlorogenic acid was found in high amounts in all species,
notably in A. annua and A. vulgaris.

Key words: Methoxylated flavones, antioxidant, Artemisia annua, Artemisia vulgaris, Artemisia absinthium






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.