Home|Journals|Articles by Year|Audio Abstracts
 

Original Article

ECB. 2015; 4(10): 463-467


EVALUATION OF THE CHEMICAL AND MICROBIOLOGICAL CONTAMINATION OF THE RIVER SITNICA WATERS (KOSOVO): A STATISTICAL APPROACH

Fatbardh Gashi, Bardha Korca, Kemajl Kurteshi, Fatmir Faiku, Muhamet Domuzeti, Sadije Gashi.




Abstract

Chemical and microbiological contamination of ground water has several implications for human health. The study of chemical and
microbiological contamination of water is carried out in Sitnica river (Kosova). Water samples are collected at 10 sampling points and
fourteen different parameters are investigated. The program, Statistica 6.0, is used for calculations of basic statistical parameters and
anomalies (extremes and outliers). The chemometric approach and the results yielded useful information about water quality and can lead to
better water resource management. Dendograms and box-whisker plots are drawn to evaluate the chemical variation. The level of some
microbiological and phsico-chemical parameters and eco-toxic ions from surface water are compared with the results from the river source
where anthropogenic effects are negative. Our results show that chemical and microbiological pollutions are the results of anthropogenic
factors coming from settlements, peripheral rivers and agricultural in the region surround.

Key words: Chemical and microbiological evalution, Sitnica water, contamination, statistical analysis






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.