Home|Journals|Articles by Year|Audio Abstracts
 

Original Research

AAM. 2019; 8(3-4): 94-103


Physicochemical Analysis of Swarnamakshika Bhasma Prepared by Two Different Methods

Sruthi Nambiar, Vinay R Kadibagil, Gazala Hussain.




Abstract

Swarnamakshika(SM) is upadhatu of swarnamentioned under maharasa. Two main procedures for Swarnamakshika are using gandhaka(G) and hingula(H) as marakadravya where with gandhaka is said to be inferior. This study aims at evaluating difference between two methods and finding the better method amongst them.The analysis of raw (RSM), shodhita(SSM) and two samples of bhasma(SMG, SMH) were done using organoleptic evaluations, classic, modern and instrumental analytical methods. In pharmaceutical study, SMG and SMH took 22 Puta for Bhasmeekarana.Results of SEM-EDAX showed presence of Cu, Fe, S and elements like, Mg, Na, P, Ca, O, C etc.XRD showed that two bhasma are mainly oxides of iron, copper. SEM EDAX revealed that shodhana imbibed trace elements andbhasma samples contain similar elements, with the exception of Hg in SMH. XRD studies showed that bhasma contain mainly oxides of iron and copper. Hence considering yield, economy and particle size, SMG could be considered superior and gandhaka is better media. The current article highlights various protocols for analysis, and the significance of each procedure in standardisation of bhasma.

Key words: Rasashastra, Protocol, Bhasma, Standardisation, Swarnamakshika






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.