Home|Journals|Articles by Year|Audio Abstracts
 

Original Research

Med Arch. 2010; 64(3): 158-160


Level of Sensory Block and Baricity of Bupivacaine 0.5% in Spinal Anesthesia

Nedim Solakovic.




Abstract

Introduction: Bupivacaine is anesthetic often used in spinal anesthesia in the hyperbaric form (with factory-made incorporated 8.25% glucose), and in isobaric form without additives, (so-called “plain”). Baricity manipulation of local anesthetic is made for the better match of necessary and achieved level of sensor block. Too high block is unnecessary and can compromise the patient’s hemodynamic status. Objective: To compare gained height and coherence of sensor block using hyperbaric and isobaric 0.5% bupivacaine. Patients and methods: Sixty patients were subjected to the elective operating orthopedic, urological or gynecological surgery in spinal anesthesia. Randomly selected thirty patients received 3 ml of hyperbaric 0.5% bupivacaine, while thirty others received 3 ml of isobaric 0.5% bupivacaine by an identical protocol. After application of anesthesia, the development of all modalities of the block was checked. Finally, after 20 minutes, the height of sensor blocks were determined by an insulin needle (pin-prick test) and that value was taken as the final. Results: All blocks were sufficient to perform surgery. In the hyperbaric group the highest recorded level of the block was first thoracic segment–T1 (3.33%) and the lowest level was seventh thoracic segment T7 (6.66%). In the isobaric group the highest recorded level was T5 (3.33%) and the lowest was L2 (3.33%). Modus as the most frequent value in the series of the hyperbaric group was T5, and in the isobaric T10 (p

Key words: spinal anesthesia, sensory block.






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.