Effect of Food Safety Knowledge Level of Teachers on Their Attitude
Emel Memiş Kocaman, Nevin Şanlıer.
Abstract
AIM: This study was conducted to determine the effect of food safety knowledge of teachers on their attitude.
METHOD: The study was conducted Ankara province. Knowledge test and attitude scale, development by researchers were utilized in collecting data.
RESULTS: 355 teachers, in total, 194 of whom are female and the remaining 161 are male teachers, were included in the study whose mean age was 38.58±7.63 years. According to the study the food safety knowledge level of female teachers (18.33±3.10) was found to be higher than that of male teachers (16.94±3.64) (p
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