Therapeutic effect of apple cider vinegar on diabetes mellitus
Shahnai Basharat,Syed Amir Gilani,Muhammad Mustafa Qamar,Ayesha Basharat.
Abstract
Apple cider vinegar contains acetic acid, polyphenols, number of vitamins and minerals that make it a beneficial therapeutic food for diabetes and other diseases. Diabetes mellitus is one of the most prevalent diseases worldwide. Apple cider vinegar has anti-hyperglycemic properties. It lowers the blood sugar levels. It also controls weight loss, which makes it another reason to be useful for diabetic patients who are generally overweight. Apple cider vinegar also reportedly has anti-hyperlipidemic effects.
Key words: Apple cider vinegar, Anti-hyperglycemic Properties, Diabetes Mellitus, Hyperlipidemia.
The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
We use cookies and other tracking technologies to work properly, to analyze our website traffic, and to understand where our visitors are coming from. More InfoGot It!
