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Anesthesia Management in Sleeve Gastrectomy: Single Center Experience

Ahmet Selim Ozkan.




Abstract
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Aim: Sleeve gastrectomy surgeryis performed by laparoscopic method and preferred by obesity surgeons, frequently. Because these patients are morbidly obese,many additional diseases are seen and anesthesia management is challenging for anesthesiologist. In this study, demographic and perioperative data of 23 patients undergoing sleeve gasterectomy surgery (SGS) in our hospital were presented.
Material and Methods: This study was performed in 23 adult patients underventSGS with laparoscopic bariatric surgery. The demographic and operative data, hemodynamics and blood glucose values of the cases were recorded at specified times. The data were evaluated by mean ± SD and the ranges of the data were also calculated.
Results: The mean age of patients was 37.6±10.2 years.The mean body mass index was 45.8±5.4 kg/m2. The mean duration of anesthesia was 153.3±65.6 min, and the mean duration of surgery was 136.6±63.8 min.There were no statistically differences in terms of heart rate and peripheral oxygen saturation. There was significant increase in mean arterial pressureat T3 when compared to T2(p=0,09). End-tidal carbon dioxide value significantly decreased at T2 when compared toT1(p

Key words: Sleeve Gastrectomy; Morbid Obesity; Hemodynamics; Laparoscopic Surgery; Anesthesia.






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